Crockpot Pear Butter: 5 Cozy Ways to Enjoy Homemade Goodness

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Crockpot Pear Butter is the perfect way to celebrate the delightful flavors of ripe pears. This cozy, sweet, and spiced spread is made with simple ingredients like brown sugar and warm pumpkin pie spice, all slow-cooked to perfection. The aromatic scent that fills your kitchen while making this homemade pear butter will have everyone eagerly awaiting its tasty arrival. Perfect for toast, biscuits, or even as a thoughtful gift, this recipe will surely become a staple in your home.

Why You’ll Love This Crockpot Pear Butter

This easy crockpot pear butter recipe is not only delicious but also incredibly versatile. Here’s why you’ll love it:

Minimal prep time: With just 15 minutes to prepare, you can set it and forget it.
Rich flavors: The combination of brown sugar and pumpkin pie spice brings a delightful warmth to your spread.
Perfect for gifting: Share this homemade pear butter with friends and family for a thoughtful present.
Healthy alternative: Crockpot pear butter without sugar options exist for those watching their sugar intake.
Meal prep friendly: Make a big batch and enjoy it throughout the week.
Customizable: Experiment with pear butter variations and ideas to find your favorite flavor combination.

This recipe falls under the Cuisine of American and is suitable for a Vegetarian diet, making it a delightful addition to various meals.

Ingredients for Crockpot Pear Butter

Gather these items:

8 ripe pears (about 4 pounds), preferably Bartlett or Anjou
1 tablespoon bottled lemon juice
1½ cups brown sugar
2 teaspoons pumpkin pie spice
¼ teaspoon salt

How to Make Crockpot Pear Butter Step-by-Step

Step 1: Wash, peel, core, and cut pears into eighths for quicker cooking.
Step 2: Add pears to a 6-quart slow cooker with lemon juice, brown sugar, pumpkin pie spice, and salt. Stir well.
Step 3: Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until pears are soft and fragrant.
Step 4: Let the mixture cool slightly, then blend with an immersion or stand blender until smooth. For a rustic texture, mash with a potato masher.
Step 5: Transfer to sterilized jars. Refrigerate for up to 3 weeks, freeze for up to 6 months, or water-bath can for long-term storage.

Pro Tips for the Perfect Crockpot Pear Butter

Keep these in mind:

This pear butter is perfect for toast, biscuits, or gifting year-round.
Use the best pears for making pear butter for optimal flavor.
Adjust the spices to your liking, perhaps adding a pear butter recipe with cinnamon.

Best Ways to Serve Crockpot Pear Butter

Enjoy your homemade pear butter in various delightful ways:

Spread it on warm toast or bagels for a comforting breakfast.
Use it as a filling for pastries or sandwiches.
Pair with cheese for a delicious appetizer.

How to Store and Reheat Crockpot Pear Butter

To ensure your pear butter stays fresh:

Refrigerate for up to 3 weeks, or freeze for up to 6 months. To reheat, simply warm it in a pot on the stove or microwave until it reaches your desired temperature. This makes for a great meal prep option!

Frequently Asked Questions About Crockpot Pear Butter

What is pear butter?

Pear butter is a sweet, spiced spread made primarily from cooked pears, sugar, and spices. It’s similar to apple butter and can be used in a variety of dishes, including toast and pastries.

Can I make Crockpot Pear Butter ahead of time?

Absolutely! This pear butter can be made in advance and stored in the refrigerator or freezer, making it a convenient option for busy weeks.

How do I avoid common mistakes with Crockpot Pear Butter?

Ensure your pears are ripe for the best flavor, and avoid overcrowding the slow cooker to ensure even cooking.

Variations of Crockpot Pear Butter You Can Try

Explore different flavors with these variations:

Add vanilla extract for a richer taste.
Incorporate other fruits like apples for a mixed fruit butter.
Create a vegan crockpot pear butter by using coconut sugar instead of brown sugar.

Enjoy the warmth and coziness of homemade Crockpot Pear Butter any time of year!