Butternut Squash Chili is a comforting dish that warms the soul. This amazing recipe combines the natural sweetness of butternut squash with hearty beans, spices, and vegetables to create a satisfying meal. It’s perfect for chilly nights and can be easily modified to suit your taste preferences or dietary needs. Let’s dive into how to whip up this delightful dish!
Why You’ll Love This Butternut Squash Chili
This Butternut Squash Chili Recipe is not just delicious; it’s also incredibly nutritious. Here are a few reasons to make it:
- Rich in vitamins and minerals from butternut squash and beans.
- High in fiber, helping with digestion.
- Easy to prepare in under 40 minutes.
- Perfect for meal prep, making it great for busy weeks.
- Vegan-friendly, suitable for plant-based diets.
- Can be enjoyed as a main dish or served with rice.
This dish is also healthy, low in calories, and bursting with flavor!
Ingredients for Butternut Squash Chili
Gather these items:
- 1 medium butternut squash, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 bell pepper, diced (any color)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Olive oil, for sautéing
- Optional toppings: avocado, cilantro, lime wedges, or sour cream
How to Make Butternut Squash Chili Step-by-Step
- Step 1: Start by peeling and dicing the butternut squash, and chopping the bell pepper, onion, and garlic.
- Step 2: Sauté the Vegetables: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- Step 3: Add Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.
- Step 4: Combine Ingredients: Add the diced butternut squash, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, and smoked paprika to the pot. Stir well to combine.
- Step 5: Season: Add salt and pepper to taste, mixing thoroughly.
- Step 6: Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
- Step 7: Simmer: Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes or until the butternut squash is tender.
- Step 8: Adjust Seasoning: Taste the chili and adjust seasoning if necessary, adding more spices or salt to suit your preference.
- Step 9: Serve: Ladle the chili into bowls and top with your choice of avocado, cilantro, lime wedges, or sour cream.
Pro Tips for the Best Butternut Squash Chili
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a spicy kick, add diced jalapeños or cayenne pepper.
- This dish is great for leftovers; the flavors deepen over time.
Best Ways to Serve Butternut Squash Chili
Here are a few serving ideas:
- Serve with cornbread for a delightful meal.
- Top with shredded cheese or avocado for added richness.
- Pair with a fresh salad for a complete dinner.
How to Store and Reheat Butternut Squash Chili
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stovetop or microwave until heated through. This dish is perfect for meal prep, making it easy to enjoy throughout the week.
Frequently Asked Questions About Butternut Squash Chili
What’s the secret to perfect Butternut Squash Chili?
The secret lies in balancing spices and letting it simmer to develop flavors. Use fresh ingredients for the best results.
Can I make Butternut Squash Chili ahead of time?
Yes, this chili tastes even better the next day! Prepare it in advance and store it in the fridge.
How do I avoid common mistakes with Butternut Squash Chili?
Ensure you don’t overcook the butternut squash; it should be tender but not mushy. Taste and adjust the seasoning as you go!
Variations of Butternut Squash Chili You Can Try
Here are some delicious twists:
- Add corn for sweetness and crunch.
- Incorporate ground turkey for a meatier option.
- Try it as a slow cooker meal for convenience.

For more delicious recipes, check out our Grilled Cheese Patty Melts or Pumpkin Chicken Chili.

For more information on the health benefits of beans, visit Healthline for a detailed overview.
To learn more about meal prepping, check out our article on Creamy Parmesan Italian Beef.
Print
Delicious Butternut Squash Chili: 7 Simple Steps
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delicious Butternut Squash Chili: An Amazing Ultimate Recipe
Ingredients
- 1 medium butternut squash, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 bell pepper, diced (any color)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Olive oil, for sautéing
- Optional toppings: avocado, cilantro, lime wedges, or sour cream
Instructions
- Creating Delicious Butternut Squash Chili is straightforward. Follow these simple steps for a delightful dish:
- Start by peeling and dicing the butternut squash, and chopping the bell pepper, onion, and garlic.
- Sauté the Vegetables: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
- Add Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.
- Combine Ingredients: Add the diced butternut squash, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, and smoked paprika to the pot. Stir well to combine.
- Season: Add salt and pepper to taste, mixing thoroughly.
- Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes or until the butternut squash is tender.
- Adjust Seasoning: Taste the chili and adjust seasoning if necessary, adding more spices or salt to suit your preference.
- Serve: Ladle the chili into bowls and top with your choice of avocado, cilantro, lime wedges, or sour cream.
Notes
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
