Jalapeno Popper Stuffed Chicken is a tantalizing dish that brings together tender chicken and a creamy, cheesy filling, making it a favorite in my kitchen. This recipe is not just about flavor; it’s about delivering a comfort food experience that warms the heart and satisfies the appetite. With a perfect blend of spices and the delightful kick of jalapenos, this dish is sure to impress anyone at your dinner table.
Why You’ll Love This Jalapeno Popper Stuffed Chicken
This jalapeno popper stuffed chicken is a crowd-pleaser for several reasons. First, it offers a spicy twist on traditional chicken, making it a unique choice for dinner. The combination of creamy cheese and spicy jalapenos creates an explosion of flavors. Moreover, it is incredibly easy to prepare, perfect for busy weeknights. If you’re looking for a quick yet delicious meal, this dish fits the bill as an easy jalapeno popper stuffed chicken. Plus, it’s low-carb, making it suitable for keto diets. With just a handful of ingredients, you can create a dish that feels gourmet but is simple enough for everyday cooking.

Ingredients for Jalapeno Popper Stuffed Chicken
Gather these items:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, seeded and diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
How to Make Jalapeno Popper Stuffed Chicken Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, paprika, salt, and pepper.
- Step 3: Cut a pocket into each chicken breast and stuff with the cheese mixture.
- Step 4: Secure with toothpicks if needed.
- Step 5: Heat olive oil in an oven-safe skillet over medium heat.
- Step 6: Sear chicken for 2-3 minutes per side until golden brown.
- Step 7: Transfer skillet to the oven and bake for 20-25 minutes until chicken reaches 165°F (74°C).
- Step 8: Let rest for 5 minutes before serving.
Pro Tips for the Perfect Jalapeno Popper Stuffed Chicken
Keep these in mind:
- Always use fresh jalapeños for the best flavor.
- Do not overstuff the chicken to avoid spills during cooking.
- Let the chicken rest before slicing to keep it juicy.
- For a crispy top, broil for the last 2-3 minutes.
Best Ways to Serve Jalapeno Popper Stuffed Chicken
There are several delicious ways to serve this dish. Pair it with a fresh salad for a light meal or serve it alongside rice or quinoa for a heartier option. For a fun twist, you can slice the stuffed chicken and serve it in tacos with fresh toppings. Whether you’re enjoying it for dinner or as part of a special occasion, this dish will surely impress.

How to Store and Reheat Jalapeno Popper Stuffed Chicken
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This makes it a great option for meal prep, so you can enjoy it throughout the week.
Frequently Asked Questions About Jalapeno Popper Stuffed Chicken
What is jalapeno popper chicken?
Jalapeno popper chicken is a delicious dish that combines the flavors of jalapeno poppers with chicken. It features a cheesy filling with diced jalapenos, making it a spicy and savory option that’s perfect for dinner.
Can I make jalapeno popper stuffed chicken ahead of time?
Yes, you can prepare the stuffed chicken ahead of time. Assemble the chicken with the filling, cover it, and store it in the refrigerator for up to a day before cooking. This makes it a quick option for busy nights.
How do I avoid common mistakes with jalapeno popper stuffed chicken?
To avoid common mistakes, ensure that you don’t overstuff the chicken and secure the pockets well to prevent leakage. Additionally, always check that the chicken is cooked to the correct internal temperature for safety.
Variations of Jalapeno Popper Stuffed Chicken You Can Try
Feel free to get creative with this recipe! You can add different cheeses like mozzarella or pepper jack for a twist. For a healthier version, try using turkey or chicken thighs. If you’re looking for a vegetarian option, consider stuffing bell peppers with a similar cheesy mixture. The possibilities are endless!
For more delicious chicken recipes, check out Garlic Butter Baked Chicken or Chicken Bacon Ranch Pasta. If you’re interested in low-carb options, you might enjoy Creamy Pepperoncini Chicken Skillet.
Print
Jalapeno Popper Stuffed Chicken: 15-Minute Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Spicy jalapeño popper stuffed chicken is a flavorful dish combining tender chicken with a creamy, cheesy filling.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, seeded and diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, paprika, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the cheese mixture.
- Secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken for 2-3 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 20-25 minutes until chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
