Pumpkin Donuts with Brown Sugar Glaze: 12 Irresistible Tips

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Pumpkin Donuts with Brown Sugar Glaze are the ultimate fall treat, combining the warm, rich flavors of pumpkin and brown sugar in a soft, delectable donut. This recipe is a favorite in my home, especially as the leaves change color and the air turns crisp. With just a few simple ingredients and straightforward steps, you can create a batch of these delightful donuts that will fill your kitchen with irresistible aromas. Let’s dive into the details of making these amazing pumpkin donuts!

Why You’ll Love This Pumpkin Donuts with Brown

There are countless reasons to fall in love with these delicious donuts. First, they are incredibly easy to make and can be whipped up in just 40 minutes, making them perfect for a quick treat. The combination of pumpkin and spices creates a warm, comforting flavor that’s ideal for the fall season. These pumpkin spice donuts recipe will not only satisfy your sweet tooth but also provide a nostalgic taste of autumn. Additionally, the baked pumpkin donuts with brown sugar are a healthier alternative to fried donuts, allowing you to indulge guilt-free. Plus, they are vegetarian, making them suitable for many diets! With a delightful brown sugar glaze, these donuts are sure to impress family and friends.

Ingredients for Pumpkin Donuts with Brown

Gather these items:

2 cups all-purpose flour
1 cup pumpkin puree (canned or fresh)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

How to Make Pumpkin Donuts with Brown Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 3: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, buttermilk, vegetable oil, and eggs until well combined.
Step 4: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5: Use a piping bag to fill each donut cavity about 3/4 full with batter.
Step 6: Place the donut pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 8: In a medium bowl, whisk together the powdered sugar, brown sugar, milk, and vanilla extract until smooth and creamy.
Step 9: Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off.
Step 10: Place the glazed donuts back on the wire rack for a few minutes to let the glaze set before serving.

Pro Tips for the Perfect Pumpkin Donuts with Brown

Keep these in mind:

Use fresh pumpkin puree for a richer flavor.
Don’t overmix the batter to keep the donuts light and fluffy.
Experiment with spices; adding a pinch of cardamom can elevate the flavor.
Ensure the donuts are completely cool before glazing for the best results.
These donuts can be stored in an airtight container for up to 3 days.

Best Ways to Serve Pumpkin Donuts with Brown

These delightful donuts can be served in various ways to enhance your experience. For a special treat, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream. You can also pair them with a warm cup of coffee or spiced chai tea for a cozy afternoon snack. Another delicious option is to top them with a pumpkin donuts with frosting for an extra sweet touch!

How to Store and Reheat Pumpkin Donuts with Brown

To ensure your donuts stay fresh, store them in an airtight container at room temperature. You can also freeze them for up to a month. When you’re ready to enjoy, simply reheat them in the microwave for about 10-15 seconds. This makes them taste freshly baked again and is perfect for meal prep!

Frequently Asked Questions About Pumpkin Donuts with Brown

What’s the secret to perfect Pumpkin Donuts with Brown?

The secret lies in not overmixing the batter and using fresh ingredients. This ensures your donuts remain soft and fluffy, making them the best pumpkin donuts with brown sugar glaze you can make!

Can I make Pumpkin Donuts with Brown ahead of time?

Absolutely! These donuts can be made in advance and stored in an airtight container. They also freeze well, making them a perfect treat for the holidays.

How do I avoid common mistakes with Pumpkin Donuts with Brown?

To avoid common pitfalls, measure your ingredients accurately and follow the baking time closely. Additionally, let the donuts cool completely before glazing to prevent the glaze from melting.

Variations of Pumpkin Donuts with Brown You Can Try

There are many delightful variations to consider! You can create vegan pumpkin donuts with brown sugar by substituting eggs with flaxseed meal and using plant-based milk. Another option is to add chocolate chips for a sweet surprise inside. For a crunchier texture, try topping your donuts with a pumpkin donuts topped with brown sugar crumble instead of glaze!

For more information on the health benefits of pumpkin, check out this Healthline article.

For a delicious pairing, consider serving these donuts with Halloween Cinnamon Rolls for a festive treat!

Lastly, if you’re looking for more pumpkin recipes, visit Pumpkin Spice Gooey Cake Recipe for another delightful option!