Introduction
Honey Buffalo Crockpot Meatballs are the ultimate sweet and spicy slow cooker appetizer. This easy recipe combines tender pre-cooked meatballs simmered in a delicious honey buffalo sauce, making it perfect for game days, potlucks, or simple weeknight dinners. The bold flavors come together with minimal effort, and you will love how quickly this dish disappears at any gathering.
Why You’ll Love This Honey Buffalo Crockpot Meatballs
If you’re looking for a satisfying appetizer that’s both sweet and spicy, look no further. Here’s why this recipe is a crowd-pleaser:
- Simple to prepare using frozen meatballs, making it a great choice for busy weeknights.
- Perfect for parties and gatherings, ensuring your guests will keep coming back for more.
- Combines the flavors of honey and buffalo sauce, providing a delicious contrast that tantalizes the taste buds.
- Versatile enough to adapt with other sauces, like Honey BBQ or Honey Garlic.
- Gluten-free, catering to dietary restrictions without sacrificing flavor.
- Easy Honey Buffalo Meatballs can be kept warm in the slow cooker, allowing you to enjoy your time with guests.
Ingredients for Honey Buffalo Crockpot Meatballs
Gather these items:
- 2 pounds frozen fully-cooked meatballs (beef, chicken, or turkey)
- 1 cup buffalo wing sauce (mild or medium)
- ½ cup honey
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional garnishes: chopped green onions, sesame seeds, crushed red pepper flakes
How to Make Honey Buffalo Crockpot Meatballs Step-by-Step
- Step 1: In a mixing bowl, whisk together buffalo wing sauce, honey, ketchup, brown sugar, soy sauce, and garlic powder until smooth.
- Step 2: Place frozen meatballs in the slow cooker and pour sauce over them. Stir gently to coat.
- Step 3: Cover and cook on LOW for 3–4 hours or on HIGH for 2–2½ hours, stirring once halfway through.
- Step 4: Stir well before serving. Keep on the “warm” setting during parties.
- Step 5: Sprinkle with green onions, sesame seeds, or crushed red pepper flakes for extra flavor.

Pro Tips for the Best Honey Buffalo Crockpot Meatballs
Keep these in mind:
- Using frozen meatballs saves time and effort, making this recipe truly convenient.
- For a thicker sauce, let the mixture cook longer before serving.
- Experiment with different levels of buffalo sauce heat to suit your taste.
- Always stir the meatballs halfway through cooking to ensure even sauce coverage.
- According to the slow cooker method, low and slow results in the best flavors.
Best Ways to Serve Honey Buffalo Crockpot Meatballs
Here are a few ideas:
- Serve them on toothpicks for easy snacking at parties.
- Pair with celery sticks and ranch dressing for a classic flavor combination.
- Use them as sliders by placing meatballs on small buns with extra sauce for a hearty bite.
How to Store and Reheat Honey Buffalo Crockpot Meatballs
To store leftovers, place them in an airtight container in the refrigerator. They can last for up to 3 days. When reheating, you can use the slow cooker on the low setting or the microwave. Follow the final cooking step to ensure they remain flavorful and moist, making for perfect meal prep options.
Frequently Asked Questions About Honey Buffalo Crockpot Meatballs
What is Honey Buffalo Meatballs?
Honey Buffalo Meatballs are a delightful appetizer made with meatballs coated in a sweet and spicy buffalo sauce, perfect for gatherings.
Can I make Honey Buffalo Crockpot Meatballs ahead of time?
Yes, you can prepare the sauce and meatballs ahead of time and store them in the fridge before cooking. This makes the process even easier when you’re ready to serve.
How do I avoid common mistakes with Honey Buffalo Crockpot Meatballs?
To prevent overcooking, monitor the meatballs in the slow cooker and stir occasionally. Use frozen meatballs to ensure they cook evenly without drying out.
Variations of Honey Buffalo Crockpot Meatballs You Can Try
If you’re feeling adventurous, consider these variations:
- Use a mix of different sauces like Honey Sriracha Meatballs Recipe for a spicy twist.
- Try Buffalo Chicken Meatballs in Crockpot for a flavorful alternative.
- Consider Honey Mustard Meatballs Slow Cooker for a tangy option that’s equally delicious.


Honey Buffalo Crockpot Meatballs: 5 Simple Steps to Flavor
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Honey Buffalo Crockpot Meatballs are the ultimate sweet and spicy slow cooker appetizer.
Ingredients
- 2 pounds frozen fully-cooked meatballs (beef, chicken, or turkey)
- 1 cup buffalo wing sauce (mild or medium)
- ½ cup honey
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional garnishes: chopped green onions, sesame seeds, crushed red pepper flakes
Instructions
- In a mixing bowl, whisk together buffalo wing sauce, honey, ketchup, brown sugar, soy sauce, and garlic powder until smooth.
- Place frozen meatballs in the slow cooker and pour sauce over them. Stir gently to coat.
- Cover and cook on LOW for 3–4 hours or on HIGH for 2–2½ hours, stirring once halfway through.
- Stir well before serving. Keep on the “warm” setting during parties.
- Sprinkle with green onions, sesame seeds, or crushed red pepper flakes for extra flavor.
Notes
- Prep Time: 15 minutes
- Cook Time: 3–4 hours on LOW or 2–2½ hours on HIGH
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
