Decadent Strawberry Crunch Pound Cake Recipe You’ll Love

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Strawberry Crunch Pound Cake is a delightful dessert that will make any gathering special. This recipe combines the richness of pound cake with the vibrant taste of strawberries, topped off with a crunchy layer that adds a delightful texture. The blend of sweet and creamy flavors creates a cake that not only looks stunning but also tastes divine. Perfect for birthdays, holidays, or just because, this cake is a must-try!

Why You’ll Love This Strawberry Crunch Pound Cake

This cake is not just visually appealing; it boasts an array of benefits that will make it a favorite:

Deliciously moist and flavorful, thanks to the addition of strawberry jello and pudding.
The crunchy topping offers a delightful contrast to the soft cake.
Easy to customize with fresh strawberries for enhanced flavor.
Perfect for special occasions or casual gatherings.
Easily made from scratch, making it a fun baking project.
Suitable for vegetarians, ensuring everyone can enjoy it.

This Strawberry Crunch Cake is a standout dessert that will impress your guests and satisfy your sweet tooth.

Ingredients for Strawberry Crunch Pound Cake

Gather these items:

1/2 Cup shortening
2 sticks butter (softened)
2 1/2 Cups sugar
1 (3 oz.) package Instant Vanilla Pudding
1 (3 oz.) package Strawberry Jello
1 Cup milk
3 Cups flour
1/2 Teaspoon salt
1 Teaspoon baking powder
2 Tablespoons butter
1 (3 oz.) package Instant Vanilla Pudding
1 (3 oz.) package Strawberry Jello
1 teaspoon flour
1 (8 oz.) package cream cheese (softened)
8-10 oz. Marshmallow Fluff

How to Make Strawberry Crunch Pound Cake Step-by-Step

Step 1: Preheat your oven to 300°F.
Step 2: Cream together shortening, softened butter, sugar, Instant Vanilla Pudding, and Strawberry Jello until crumbly.
Step 3: Add eggs one at a time, mixing well after each addition.
Step 4: Mix in the milk until the batter resembles a smooth frosting.
Step 5: Combine flour, salt, and baking powder with the batter.
Step 6: Stir slowly until the flour is nearly incorporated, then finish mixing.
Step 7: Pour the batter into a greased bundt pan.
Step 8: Bake at 300°F for 1.5 hours.
Step 9: Cool the cake in the pan for 10-15 minutes, then turn out to cool completely.
Step 10: Frost with cream cheese frosting and top with strawberry crunch.
Step 11: Prepare the crunch topping by combining butter, Instant Vanilla Pudding, and Strawberry Jello in a bowl.
Step 12: Crumb the mixture together with a fork.
Step 13: Bake the crumbs at 350°F for about 10 minutes.
Step 14: Mix cream cheese and marshmallow fluff until airy.

Pro Tips for the Best Strawberry Crunch Pound Cake

Keep these in mind:

This cake is perfect for celebrations.
Store leftovers in an airtight container.
Try adding fresh strawberries for extra flavor.
For a lighter cake, use low-fat cream cheese.
Ensure all ingredients are at room temperature for the best results.

Best Ways to Serve Strawberry Crunch Pound Cake

Here are some delightful serving suggestions:

Serve with whipped cream for a light touch.
Pair it with fresh strawberries for a burst of flavor.
Enjoy it with a scoop of vanilla ice cream for an indulgent dessert.

How to Store and Reheat Strawberry Crunch Pound Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds. This recipe’s total time is 135 minutes, making it an excellent option for meal prep as well!

Frequently Asked Questions About Strawberry Crunch Pound Cake

What’s the secret to perfect Strawberry Crunch Pound Cake?

The secret lies in creaming the butter and sugar well before adding other ingredients, ensuring a light and fluffy texture. Adding Instant Vanilla Pudding keeps the cake moist.

Can I make Strawberry Crunch Pound Cake ahead of time?

Yes! You can bake the cake a day in advance. Just store it in an airtight container and frost it the day you plan to serve it for the best freshness.

How do I avoid common mistakes with Strawberry Crunch Pound Cake?

Ensure your oven is preheated correctly, and avoid overmixing the batter once the flour is added. This will help you achieve the best texture and rise.

Variations of Strawberry Crunch Pound Cake You Can Try

Here are some delicious variations to consider:

Add lemon zest to the batter for a tangy twist.
Incorporate blueberries for a mixed berry cake.
Substitute almond extract for vanilla for a unique flavor profile.
Make it gluten-free by using a gluten-free flour blend.

For more delicious recipes, check out our Baked Pears with Feta and Honey or try making Sugar Plum Shortbread Cookies for a sweet treat. If you’re interested in other cake recipes, you might enjoy our Lemon Custard Cake Recipe.

For more information on the benefits of strawberries, you can visit Healthline.