Texas Roadhouse Smothered Chicken is a comforting dish featuring juicy chicken breasts topped with creamy cheese and crispy bacon. This dish not only satisfies your taste buds but also brings the warmth of a hearty meal to your table. Whether you’re hosting a family dinner or just looking to indulge, this recipe is your ticket to a delightful culinary experience. Let’s dive into the delicious world of smothered chicken!
Why You’ll Love This Texas Roadhouse Smothered Chicken
This dish is a favorite for many reasons. First, it combines juicy grilled chicken with toppings that elevate the flavor profile. The richness of heavy cream and melted cheeses creates a creamy sauce that is irresistible. With each bite, the crispy bacon adds a delightful crunch, making it a meal that is both satisfying and indulgent. Ideal for a Texas Roadhouse chicken meal, you’ll find this easy smothered chicken recipe is perfect for weeknights or any special occasion. Plus, it pairs wonderfully with sides like mashed potatoes or vegetables, ensuring it’s a complete dinner experience.

Ingredients for Texas Roadhouse Smothered Chicken
Gather these items:
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices of bacon, cooked and crumbled
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley, for garnish
How to Make Texas Roadhouse Smothered Chicken Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
- Step 4: In the same skillet, lower the heat and add the heavy cream. Stir frequently until it begins to simmer.
- Step 5: Incorporate half of the cheddar and mozzarella cheese into the cream, stirring until melted and smooth.
- Step 6: Place the chicken breasts back into the skillet, spooning the creamy cheese sauce over them.
- Step 7: Sprinkle the remaining cheddar and mozzarella cheese on top, along with the crumbled bacon.
- Step 8: Transfer the skillet to the preheated oven. Bake for 15-20 minutes until the cheese is bubbly and golden.
- Step 9: Remove from the oven and garnish with chopped parsley before serving.
Pro Tips for the Best Texas Roadhouse Smothered Chicken
Keep these in mind:
- This dish pairs well with a side of vegetables or mashed potatoes.
- Adjust seasoning to your taste; don’t hesitate to add extra spices for more flavor.
- Store leftovers in the refrigerator for up to 3 days, making it great for meal prep.
- For a bit of extra flavor, consider adding sautéed mushrooms to the creamy mixture.

Best Ways to Serve Texas Roadhouse Smothered Chicken
Serve this dish alongside classic sides like mashed potatoes or steamed vegetables for a complete meal. You can also offer a fresh salad to balance the richness of the cheese. Pairing with Texas Roadhouse chicken with toppings like jalapeños or additional herbs can elevate your dining experience.
How to Store and Reheat Texas Roadhouse Smothered Chicken
For storing, let the chicken cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, place in the oven at a low temperature until warmed through, or microwave in short intervals. This makes it perfect for quick lunch options!
Frequently Asked Questions About Texas Roadhouse Smothered Chicken
What’s the secret to perfect Texas Roadhouse Smothered Chicken?
The secret is in the seasoning and cooking method. Ensure the chicken is well-seasoned and sear it properly to lock in juices before adding the creamy cheese sauce. This method enhances flavor and texture.
Can I make Texas Roadhouse Smothered Chicken ahead of time?
Yes! You can prepare the chicken and sauce in advance and store them separately. Just assemble and bake when ready to serve, making it ideal for meal prep or entertaining.
How do I avoid common mistakes with Texas Roadhouse Smothered Chicken?
Avoid overcooking the chicken and ensure the sauce is thick enough to coat your chicken without being too runny. Following the recommended cooking times will help you achieve the best results.
Variations of Texas Roadhouse Smothered Chicken You Can Try
There are several variations to explore! You can try adding smothered chicken with mushrooms for an earthy flavor, or use different cheese blends to create a unique taste. Consider making a Texas Roadhouse style chicken with barbecue sauce for a twist. Feel free to adjust the recipe to suit your dietary preferences!
For more delicious chicken recipes, check out Garlic Butter Baked Chicken or Chicken Bacon Ranch Pasta. If you’re interested in dessert, don’t miss Sugar Plum Shortbread Cookies!
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Texas Roadhouse Smothered Chicken: 7 Irresistible Secrets
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Texas Roadhouse Smothered Chicken is a comforting dish featuring juicy chicken breasts topped with creamy cheese and crispy bacon.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices of bacon, cooked and crumbled
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, lower the heat and add the heavy cream. Stir frequently until it begins to simmer.
- Incorporate half of the cheddar and mozzarella cheese into the cream, stirring until melted and smooth.
- Place the chicken breasts back into the skillet, spooning the creamy cheese sauce over them.
- Sprinkle the remaining cheddar and mozzarella cheese on top, along with the crumbled bacon.
- Transfer the skillet to the preheated oven. Bake for 15-20 minutes until the cheese is bubbly and golden.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- This dish pairs well with a side of vegetables or mashed potatoes.
- Adjust seasoning to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
