Ambrosia Salad Fruity Marshmallow Delightful Recipe

Ambrosia Salad Fruity Marshmallow is a refreshing and delightful dessert that combines a mix of fruits, nuts, and marshmallows in a creamy topping, perfect for any occasion. This classic dish has been a staple in American homes, evoking memories of family gatherings and festive celebrations. The combination of textures and flavors makes it a favorite among both kids and adults. Whether you’re serving it at a potluck, holiday dinner, or summer barbecue, this ambrosia salad is sure to impress your guests.

Why You’ll Love This Ambrosia Salad Fruity Marshmallow

This Fruity Ambrosia Salad has several benefits that make it a must-try recipe. First, it’s incredibly easy to make, with minimal prep time. Second, this dessert is versatile; you can adjust the ingredients based on your preferences or what you have on hand. Third, it’s visually appealing, thanks to the vibrant colors of the fruits. Additionally, it can cater to various dietary needs, being vegetarian-friendly. Finally, the combination of flavors is simply delightful, offering a sweet and refreshing taste that’s perfect for warm days. If you’re looking for a tasty Marshmallow Ambrosia Dessert, this recipe ticks all the boxes while being suitable for any occasion.

Ingredients for Ambrosia Salad Fruity Marshmallow

Gather these items:

  • 225 grams whipped topping, defrosted
  • 120 millilitres sour cream
  • 90 grams pecans, chopped or whole
  • 310 grams mandarin oranges, drained
  • 565 grams crushed pineapple, drained
  • 280 grams maraschino cherries, drained
  • 80 grams sweetened coconut flakes
  • 120 grams mini marshmallows

How to Make Ambrosia Salad Fruity Marshmallow Step-by-Step

  1. Step 1: Fold the sour cream into the defrosted whipped topping until evenly blended.
  2. Step 2: Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
  3. Step 3: Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.

Pro Tips for the Best Ambrosia Salad Fruity Marshmallow

Keep these in mind:

  • Use fresh fruits for better flavor.
  • Chill the salad overnight for even better taste.
  • Consider adding a splash of vanilla extract for extra flavor.
  • This salad is perfect for a Southern Style Ambrosia Salad if you use traditional ingredients.
Ambrosia Salad Fruity Marshmallow Delightful Recipe - Ambrosia Salad Fruity Marshmallow - main visual representation

Best Ways to Serve Ambrosia Salad Fruity Marshmallow

Here are some serving suggestions:

  • Serve in individual cups for a fun presentation at parties.
  • Pair with grilled meats for a refreshing side dish.
  • Consider adding a sprinkle of nuts on top for added crunch.

How to Store and Reheat Ambrosia Salad Fruity Marshmallow

To store your Ambrosia Fruit Salad Recipe, keep it covered in the refrigerator for up to three days. It’s best served cold, so there’s no need to reheat. This dish is an excellent choice for meal prep, as it keeps well and the flavors develop over time.

Frequently Asked Questions About Ambrosia Salad Fruity Marshmallow

What’s the secret to perfect Ambrosia Salad Fruity Marshmallow?

The secret lies in using high-quality, fresh ingredients and allowing the flavors to meld in the refrigerator for at least an hour. This enhances the overall taste of the Fruity Marshmallow Salad Recipe.

Can I make Ambrosia Salad Fruity Marshmallow ahead of time?

Absolutely! This dish can be prepared a day in advance, making it a perfect choice for gatherings. Just be sure to cover it tightly to keep it fresh.

How do I avoid common mistakes with Ambrosia Salad Fruity Marshmallow?

Avoid using too much liquid from the fruit, as it can make the salad watery. Drain the fruit well to maintain the desired consistency of your Marshmallow Fruit Salad Variations.

Variations of Ambrosia Salad Fruity Marshmallow You Can Try

If you’re feeling adventurous, here are some variations to explore:

  • Add different nuts such as walnuts or almonds for a unique twist.
  • Incorporate seasonal fruits like strawberries or blueberries for a summer flair.
  • Try using Greek yogurt instead of sour cream for a healthier option.
  • For a tropical flair, consider adding mango or kiwi.
Ambrosia Salad Fruity Marshmallow Delightful Recipe - Ambrosia Salad Fruity Marshmallow - additional detail

For more delicious recipes, check out our Gooey Hot Cocoa Marshmallow or Creamy Pepperoncini Chicken Skillet. If you’re interested in desserts, you might also enjoy our Sugar Plum Shortbread Cookies.

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Ambrosia Salad Fruity Marshmallow

Ambrosia Salad Fruity Marshmallow Delightful Recipe


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  • Author: Mina
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

Ambrosia Salad Fruity Marshmallow is a refreshing and delightful dessert that combines a mix of fruits, nuts, and marshmallows in a creamy topping, perfect for any occasion.


Ingredients

Scale
  • 225 grams whipped topping, defrosted
  • 120 millilitres sour cream
  • 90 grams pecans, chopped or whole
  • 310 grams mandarin oranges, drained
  • 565 grams crushed pineapple, drained
  • 280 grams maraschino cherries, drained
  • 80 grams sweetened coconut flakes
  • 120 grams mini marshmallows

Instructions

  1. Fold the sour cream into the defrosted whipped topping until evenly blended.
  2. Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
  3. Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: Refrigeration
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 250
    • Sugar: 20g
    • Sodium: 50mg
    • Fat: 10g
    • Saturated Fat: 3g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 3g
    • Cholesterol: 10mg

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