Creamy Garlic Shrimp Alfredo is a culinary delight that transforms a simple weeknight dinner into an extraordinary experience. This rich and creamy garlic shrimp Alfredo pasta dish is not only quick to make but also packed with flavor. Each bite bursts with the deliciousness of fresh shrimp enveloped in a luscious garlic cream sauce. If you’re looking for a meal that will impress without requiring hours in the kitchen, this is the one. Let’s jump right into this flavorful journey!
Why You’ll Love This Creamy Garlic Shrimp Alfredo
There’s a lot to adore about this Creamy Garlic Shrimp Alfredo. First of all, it’s a quick shrimp Alfredo meal, taking just 30 minutes from start to finish. Secondly, the combination of garlic and cream creates a savory sauce that complements the shrimp perfectly. This dish is not only easy to prepare but also gluten-free, making it a great option for various dietary needs. The fettuccine noodles provide a satisfying base, while the dish is versatile enough to be paired with a fresh salad or garlic bread. Finally, it’s an impressive dish that will wow your family and guests alike!
Ingredients for Creamy Garlic Shrimp Alfredo
Gather these items:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
How to Make Creamy Garlic Shrimp Alfredo Step-by-Step
- Step 1: Cook pasta according to package instructions. Drain and set aside.
- Step 2: Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
- Step 3: In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant.
- Step 4: Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
- Step 5: Return shrimp to the skillet and toss to coat in the sauce.
- Step 6: Add cooked pasta and mix well. Garnish with fresh parsley before serving.

Pro Tips for the Best Creamy Garlic Shrimp Alfredo
Keep these in mind:
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be just pink.
- For a richer sauce, add a splash of white wine when sautéing the garlic.
- Consider using gluten-free pasta to cater to dietary restrictions.
Best Ways to Serve Creamy Garlic Shrimp Alfredo
This shrimp Alfredo pasta is delightful on its own, but you can elevate it further. Pair it with a crisp green salad dressed in vinaigrette for a refreshing contrast. Garlic bread is another fantastic side, perfect for soaking up any leftover sauce. You might also consider serving it with steamed vegetables for a complete meal.
How to Store and Reheat Creamy Garlic Shrimp Alfredo
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or water if the sauce has thickened. This makes it an excellent creamy shrimp dinner idea for meal prep!
Frequently Asked Questions About Creamy Garlic Shrimp Alfredo
What’s the secret to perfect Creamy Garlic Shrimp Alfredo?
The secret lies in balancing the flavors. Use fresh garlic and don’t overcook the shrimp. A splash of lemon or white wine can also elevate the dish.
Can I make Creamy Garlic Shrimp Alfredo ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Combine them just before serving to keep the dish fresh and creamy.
How do I avoid common mistakes with Creamy Garlic Shrimp Alfredo?
Avoid overcooking the shrimp and pasta. Also, make sure to mix the sauce and pasta thoroughly to ensure an even coating of the delicious garlic cream sauce shrimp.
Variations of Creamy Garlic Shrimp Alfredo You Can Try
Consider adding vegetables like spinach or broccoli for a nutrient boost. You can also substitute shrimp with chicken for a different protein. For a spicy kick, try adding red pepper flakes. Each of these variations keeps the dish aligned with its Italian roots while offering something new!

For more delicious pasta recipes, check out our Chicken Bacon Ranch Pasta or Creamy Parmesan Italian Beef. If you’re interested in dessert, don’t miss our Sugar Plum Shortbread Cookies!
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Creamy Garlic Shrimp Alfredo: 30-Minute Dinner Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A rich and creamy garlic shrimp Alfredo pasta dish that’s quick to make and packed with flavor.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
- In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
- Return shrimp to the skillet and toss to coat in the sauce.
- Add cooked pasta and mix well. Garnish with fresh parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
