Irresistible Shrimp Lemon Ricotta Spaghetti in 30 Minutes

Shrimp Lemon Ricotta Spaghetti is a delightful blend of flavors and textures, perfect for any occasion. This creamy dish combines the freshness of lemon and ricotta with succulent shrimp, creating a pasta experience that’s both satisfying and quick to prepare. Whether you’re hosting a dinner party or just need a quick weeknight meal, this recipe is your answer. The combination of these ingredients promises a burst of flavor in every bite, making it a go-to dish for seafood lovers.

Why You’ll Love This Shrimp Lemon Ricotta Spaghetti

This shrimp lemon ricotta pasta is not only delicious but also incredibly easy to prepare, taking just 30 minutes from start to finish. Here are a few reasons why this dish stands out:

  • Quick and simple, ideal for busy weeknights.
  • Rich, creamy texture from the ricotta.
  • Bright, zesty flavor from fresh lemon.
  • Healthy source of protein from shrimp.
  • Can be customized with your favorite herbs.
  • Perfect for family dinners or special occasions.

With its creamy shrimp lemon spaghetti recipe, this dish is a crowd-pleaser, fitting perfectly into the Italian cuisine category!

Ingredients for Shrimp Lemon Ricotta Spaghetti

Gather these items:

  • 8 oz spaghetti: cook according to package instructions
  • 1 lb shrimp: peeled and deveined
  • 1 cup ricotta cheese: creamy and smooth
  • 1 lemon: zest and juice
  • 2 cloves garlic: minced
  • 2 tbsp olive oil: for sautéing
  • 1/4 tsp red pepper flakes: optional for heat
  • Salt and pepper: to taste
  • 1/4 cup fresh parsley: chopped

How to Make Shrimp Lemon Ricotta Spaghetti Step-by-Step

  1. Step 1: Cook the spaghetti according to package instructions. Drain and set aside.
  2. Step 2: Heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
  3. Step 3: Add shrimp to the pan and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. Step 4: In the same pan, add ricotta cheese, lemon zest, and lemon juice. Stir until creamy.
  5. Step 5: Add the cooked spaghetti to the pan and toss to coat with the ricotta mixture.
  6. Step 6: Return the shrimp to the pan and gently mix. Season with salt and pepper.
  7. Step 7: Garnish with fresh parsley and serve immediately.
Irresistible Shrimp Lemon Ricotta Spaghetti in 30 Minutes - Shrimp Lemon Ricotta Spaghetti - main visual representation

Pro Tips for the Perfect Shrimp Lemon Ricotta Spaghetti

Keep these in mind:

  • Use fresh shrimp for the best flavor.
  • Don’t overcook the shrimp; they should be just pink and tender.
  • For a tangy kick, add more lemon juice or zest.
  • Pair with a side salad for a complete meal.

Best Ways to Serve Shrimp Lemon Ricotta Spaghetti

Consider these serving ideas:

  • Top with extra parsley and a sprinkle of parmesan.
  • Serve with crusty garlic bread for a hearty meal.
  • Pair with a light, white wine for a sophisticated touch.

How to Store and Reheat Shrimp Lemon Ricotta Spaghetti

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply warm the pasta in a pan over low heat, adding a splash of water or a little extra olive oil to keep it creamy.

Frequently Asked Questions About Shrimp Lemon Ricotta Spaghetti

What’s the secret to perfect Shrimp Lemon Ricotta Spaghetti?

The secret lies in using fresh ingredients and not overcooking the shrimp. The combination of creamy ricotta and zesty lemon elevates this dish, making it memorable.

Can I make Shrimp Lemon Ricotta Spaghetti ahead of time?

Yes, you can prepare the shrimp and sauce ahead of time. Just cook the pasta fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Shrimp Lemon Ricotta Spaghetti?

To avoid mushy shrimp, cook them just until pink and opaque. Additionally, ensure the ricotta mixture is creamy before adding the pasta to create a perfect blend of flavors.

Variations of Shrimp Lemon Ricotta Spaghetti You Can Try

Explore these variations:

  • Add spinach or kale for extra nutrition.
  • Substitute shrimp with chicken or tofu for a different protein.
  • Incorporate seasonal vegetables like asparagus or zucchini.

Enjoy your homemade Shrimp Lemon Ricotta Spaghetti, a healthy shrimp lemon ricotta spaghetti option that’s sure to impress!

Irresistible Shrimp Lemon Ricotta Spaghetti in 30 Minutes - Shrimp Lemon Ricotta Spaghetti - additional detail

For more delicious pasta recipes, check out Chicken Bacon Ranch Pasta or Creamy Sun-Dried Tomato Recipe. If you’re looking for a sweet treat, don’t miss Sugar Plum Shortbread Cookies.

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Shrimp Lemon Ricotta Spaghetti

Irresistible Shrimp Lemon Ricotta Spaghetti in 30 Minutes


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  • Author: Mina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood

Description

A delicious and creamy shrimp and lemon ricotta spaghetti dish that’s perfect for a quick and flavorful meal.


Ingredients

Scale
  • 8 oz spaghetti: cook according to package instructions
  • 1 lb shrimp: peeled and deveined
  • 1 cup ricotta cheese: creamy and smooth
  • 1 lemon: zest and juice
  • 2 cloves garlic: minced
  • 2 tbsp olive oil: for sautéing
  • 1/4 tsp red pepper flakes: optional for heat
  • Salt and pepper: to taste
  • 1/4 cup fresh parsley: chopped

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
  3. Add shrimp to the pan and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. In the same pan, add ricotta cheese, lemon zest, and lemon juice. Stir until creamy.
  5. Add the cooked spaghetti to the pan and toss to coat with the ricotta mixture.
  6. Return the shrimp to the pan and gently mix. Season with salt and pepper.
  7. Garnish with fresh parsley and serve immediately.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 2g
    • Sodium: 500mg
    • Fat: 15g
    • Saturated Fat: 4g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 180mg

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