Bacon Grilled Cheese Toast is not just a meal; it’s an experience that tantalizes your taste buds with every bite. The combination of crispy bacon, gooey melted cheese, and buttery toasted bread creates a warm sandwich that’s perfect for a quick lunch or a cozy dinner. You can customize it with fresh or caramelized toppings, making it an ideal choice for any time you crave comfort food.
Why You’ll Love This Bacon Grilled Cheese Toast
Here are several reasons to love this dish! First, the savory flavor of bacon complements the rich, creamy cheese, creating a mouthwatering sensation. Second, this recipe is incredibly easy to follow, ensuring success for even novice cooks. Third, you can enjoy it at any meal, be it breakfast, lunch, or dinner. Additionally, it can be customized with various toppings; think of a cheesy bacon toast with onions or tomatoes. The best bacon grilled cheese recipe is versatile enough to cater to different tastes. Finally, it’s a great comfort food that evokes nostalgia, making it a popular choice for many.
Ingredients for Bacon Grilled Cheese Toast
Gather these items:
- 2 slices sturdy bread (e.g. sourdough or country loaf)
- 2 –4 slices bacon
- 1 –2 slices cheddar cheese or melty cheese of choice
- 1 –2 tablespoons softened butter for toasting
- Optional: thin slices of onion (caramelized or raw)
- Optional: thin slices of tomato
How to Make Bacon Grilled Cheese Toast Step-by-Step
- Step 1: Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Step 2: Spread a thin layer of softened butter on one side of each bread slice.
- Step 3: Assemble the sandwich by placing cheese on the non-buttered side of one slice, add bacon and optional onion or tomato, then top with the other slice, buttered side out.
- Step 4: Heat a clean skillet over medium-low heat, place sandwich inside, press gently with a spatula or cover with a lid, and cook 3–5 minutes per side until golden and cheese is melted.
- Step 5: Remove sandwich, let rest for a minute, then cut in half and serve warm.

Pro Tips for the Best Bacon Grilled Cheese Toast
Keep these in mind:
- Use a sturdy bread like sourdough to hold the filling.
- Cook bacon until crispy for that perfect crunch in your grilled cheese with bacon.
- Experiment with different types of cheese for unique flavors; gouda or pepper jack work well!
- For extra flavor, try adding herbs or spices to the butter before toasting.
- Ensure your skillet isn’t too hot; a lower heat allows the cheese to melt thoroughly without burning the bread.
Best Ways to Serve Bacon Grilled Cheese Toast
This delightful sandwich can be served with a variety of sides. Pair it with a side salad for a light meal or some crispy fries for a hearty option. You could also serve it with a warm tomato soup, which complements the cheesy goodness perfectly. For breakfast, consider adding an egg on top for an ultimate bacon cheese toast for breakfast.
How to Store and Reheat Bacon Grilled Cheese Toast
If you have leftovers, store your bacon cheese toast in an airtight container in the fridge for up to 2 days. To reheat, place it in a skillet over low heat, covering it with a lid until the cheese melts again. This method ensures the bread remains crispy. You can also prepare the components in advance for quick assembly, making it an excellent choice for meal prep.
Frequently Asked Questions About Bacon Grilled Cheese Toast
What’s the secret to perfect Bacon Grilled Cheese Toast?
The secret lies in the balance of flavors; use high-quality bacon and cheese, and don’t rush the cooking process. Allow the cheese to melt fully while achieving a golden-brown crust on the bread. This creates that irresistible combination of crunchy and gooey textures.
Can I make Bacon Grilled Cheese Toast ahead of time?
Yes, you can prepare the ingredients ahead of time. Cook the bacon and slice the cheese and bread. Assemble the sandwich when you’re ready to enjoy it. Just remember that the bread may get a bit soggy if stored for too long, so try to eat it within a day.
How do I avoid common mistakes with Bacon Grilled Cheese Toast?
A common mistake is using bread that’s too soft or thin, causing it to become soggy. Also, avoid cooking on too high heat, which can burn the outside before the cheese melts. Keep the heat low and take your time to achieve the best results.
Variations of Bacon Grilled Cheese Toast You Can Try
There are countless variations to explore! Try a bacon-infused grilled cheese by adding different cheese types or even jalapeños for a spicy kick. Experiment with gourmet toppings like avocado or different spreads. You can make a bacon-cheese sandwich using ciabatta or focaccia for a restaurant-quality meal at home. These variations keep your meals exciting and allow you to customize your toast to your liking!

For more delicious recipes, check out our Grilled Cheese Patty Melts or try our Chicken Bacon Ranch Pasta. If you’re looking for a sweet treat, don’t miss our Sugar Plum Shortbread Cookies.
For tips on the health benefits of bacon, you can read more on Healthline.
Print
Delicious Bacon Grilled Cheese Toast Recipe
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Diet: None
Description
A warm sandwich with crispy bacon, melted cheddar cheese, and buttery toasted bread, perfect for a quick lunch or cozy dinner with optional fresh or caramelized toppings.
Ingredients
- 2 slices sturdy bread (e.g. sourdough or country loaf)
- 2 –4 slices bacon
- 1 –2 slices cheddar cheese or melty cheese of choice
- 1 –2 tablespoons softened butter for toasting
- Optional: thin slices of onion (caramelized or raw)
- Optional: thin slices of tomato
Instructions
- Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Spread a thin layer of softened butter on one side of each bread slice.
- Assemble sandwich by placing cheese on the non-buttered side of one slice, add bacon and optional onion or tomato, then top with the other slice, buttered side out.
- Heat a clean skillet over medium-low heat, place sandwich inside, press gently with spatula or cover with lid, and cook 3–5 minutes per side until golden and cheese is melted.
- Remove sandwich, let rest for a minute, then cut in half and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
