Crockpot Sausage Tortellini Soup is a delightful blend of flavors that warms the soul and fills the belly. This hearty dish is perfect for a cozy family meal or a comforting dinner after a long day. With the ease of a slow cooker, you can let the ingredients meld together beautifully, creating a satisfying soup that everyone will love. Let’s dive into how to make this amazing soup!
Why You’ll Love This Crockpot Sausage Tortellini Soup
This slow cooker sausage tortellini soup is a weeknight hero, and here’s why:
- Simple preparation—just toss everything in the crockpot.
- Hearty and filling, making it perfect for dinner.
- Rich flavors that develop over hours of cooking.
- Family-friendly and kid-approved.
- Versatile—can be made creamy or kept light.
- Ideal for meal prep and leftovers.
- Contains Italian sausage, which adds a delicious kick.
This crockpot tortellini soup with sausage is not only delicious but also a healthy option, aligning with a gluten-free diet.
Ingredients for Crockpot Sausage Tortellini Soup
Gather these items:
- 1 pound Italian sausage (mild or spicy, according to preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup carrots, sliced
- 1 cup bell pepper, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach (or kale)
- ½ cup heavy cream (optional, for a creamy version)
How to Make Crockpot Sausage Tortellini Soup Step-by-Step
- Step 1: In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat if necessary.
- Step 2: Stir in the diced onion and minced garlic, cooking for another 2-3 minutes until the onion softens.
- Step 3: Transfer the sausage mixture to the crockpot. Add chicken broth, diced tomatoes, carrots, bell pepper, Italian seasoning, salt, and pepper. Stir well to combine.
- Step 4: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Step 5: About 30 minutes before serving, stir in the tortellini. If using frozen tortellini, no need to thaw.
- Step 6: During the last 10 minutes of cooking, add the fresh spinach (or kale) and stir until wilted.
- Step 7: If desired, stir in heavy cream just before serving for a richer flavor.
- Step 8: Taste the soup and adjust seasonings if necessary.
- Step 9: Ladle into bowls and enjoy your comforting soup!
Pro Tips for the Best Crockpot Sausage Tortellini Soup
Keep these in mind:
- This soup can be stored in the refrigerator for up to 3 days.
- Freezing is possible, but the tortellini may change texture.
- For a healthier version, use turkey sausage or add more vegetables.
- Adjust the seasoning to your taste for a personalized flavor.
Best Ways to Serve Crockpot Sausage Tortellini Soup
Consider these serving ideas:
- Pair with crusty bread for a comforting meal.
- Serve with a side salad for added freshness.
- Top with grated Parmesan cheese for an extra flavor boost.
How to Store and Reheat Crockpot Sausage Tortellini Soup
This soup is great for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Frequently Asked Questions About Crockpot Sausage Tortellini Soup
What’s the secret to perfect Crockpot Sausage Tortellini Soup?
The key to perfecting this one-pot sausage tortellini soup recipe lies in browning the sausage well and allowing the flavors to meld over time in the slow cooker.
Can I make Crockpot Sausage Tortellini Soup ahead of time?
Absolutely! This easy crockpot sausage soup can be prepared in advance and stored in the fridge overnight. Just reheat before serving.
How do I avoid common mistakes with Crockpot Sausage Tortellini Soup?
To avoid mushy tortellini, add them in the last 30 minutes of cooking, and be cautious with the amount of liquid if you plan to store leftovers.
Variations of Crockpot Sausage Tortellini Soup You Can Try
Explore these tasty variations:
- For a vegetarian option, replace sausage with beans or lentils.
- Make a creamy version by adding more heavy cream.
- Spice it up with some red pepper flakes or hot sauce.
- Incorporate different vegetables like zucchini or mushrooms for variety.

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey.

For more tips on meal prep, visit our Crockpot Chicken Piccata recipe.
Print
Crockpot Sausage Tortellini Soup: 7 Comforting Steps
- Total Time: 4-6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Sausage and Tortellini Soup is a hearty and comforting dish, perfect for any meal.
Ingredients
- 1 pound Italian sausage (mild or spicy, according to preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup carrots, sliced
- 1 cup bell pepper, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach (or kale)
- ½ cup heavy cream (optional, for a creamy version)
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat if necessary.
- Stir in the diced onion and minced garlic, cooking for another 2-3 minutes until the onion softens.
- Transfer the sausage mixture to the crockpot. Add chicken broth, diced tomatoes, carrots, bell pepper, Italian seasoning, salt, and pepper. Stir well to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, stir in the tortellini. If using frozen tortellini, no need to thaw.
- During the last 10 minutes of cooking, add the fresh spinach (or kale) and stir until wilted.
- If desired, stir in heavy cream just before serving for a richer flavor.
- Taste the soup and adjust seasonings if necessary.
- Ladle into bowls and enjoy your comforting soup!
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Freezing is possible, but the tortellini may change texture.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
