Creamy Crock Pot Chicken is a delightful dish that elevates weeknight dinners with minimal effort. This recipe combines tender chicken with a rich, velvety sauce and earthy mushrooms, making it a comforting choice for busy families. The beauty of this dish lies in its simplicity; just toss everything into your crock pot and let it do the work. The aroma filling your kitchen will be irresistible, and your family will eagerly anticipate dinner. Let’s dive into this easy creamy chicken recipe!
Why You’ll Love This Creamy Crock Pot Chicken
There are countless reasons to adore this creamy chicken recipe. First, it’s incredibly easy to prepare, making it ideal for those hectic weeknights. Second, it uses a slow cooker, allowing the flavors to meld beautifully over time. Third, the dish is gluten-free, catering to various dietary needs. Additionally, this recipe is versatile. You can serve it over rice, pasta, or with a side of vegetables. Plus, it’s a great way to include mushrooms, providing a healthy dose of nutrients. Lastly, the creamy texture will have everyone coming back for seconds!
Ingredients for Creamy Crock Pot Chicken
Gather these items:
- 4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (cremini or button)
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ cup dry Marsala wine
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- Salt & pepper to taste
How to Make Creamy Crock Pot Chicken Step-by-Step
- Step 1: Heat olive oil in a skillet over medium heat. Sauté garlic and mushrooms until softened.
- Step 2: Season chicken breasts with salt and pepper; place them in the bottom of the crock pot.
- Step 3: Layer the sautéed mushroom mixture over the chicken.
- Step 4: Pour in chicken broth and Marsala wine; stir gently to combine without disturbing the chicken.
- Step 5: Cook on low for 6-7 hours or high for 4 hours. Stir in heavy cream before serving and warm through for 10 minutes.

Pro Tips for the Perfect Creamy Crock Pot Chicken
Keep these in mind:
- Always sauté the garlic and mushrooms to enhance their flavors.
- Using a low-sodium broth keeps the dish from becoming too salty.
- For a thicker sauce, add a cornstarch slurry before serving.
- Feel free to substitute the Marsala wine with white cooking wine for a different flavor.
- Serve with fresh herbs like parsley for a pop of color and freshness.
Best Ways to Serve Creamy Crock Pot Chicken
This dish is incredibly versatile. Serve Crock Pot Chicken with Cream Sauce over a bed of fluffy rice for a hearty meal. Alternatively, it pairs beautifully with pasta or can be enjoyed alongside steamed vegetables for a lighter option. For a comforting twist, consider serving it in a bowl with a side of crusty bread to soak up the delicious sauce.
How to Store and Reheat Creamy Crock Pot Chicken
To store leftover creamy chicken, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This makes it an excellent meal prep option for busy families, as you can enjoy it throughout the week.
Frequently Asked Questions About Creamy Crock Pot Chicken
What is Creamy Crock Pot Chicken?
Creamy Crock Pot Chicken is a slow-cooked meal that features tender chicken in a rich, creamy sauce made with mushrooms and garlic. It’s perfect for busy weeknights when you want a comforting meal without much fuss.
Can I make Creamy Crock Pot Chicken ahead of time?
Yes! You can prepare the ingredients ahead of time and store them in the fridge. Just assemble everything in the crock pot when you’re ready to cook. This makes it a great option for meal planning!
How do I avoid common mistakes with Creamy Crock Pot Chicken?
To avoid mistakes, make sure to season the chicken well and sauté the mushrooms and garlic beforehand. This enhances the flavors significantly. Also, avoid overcooking the chicken to prevent it from becoming dry.
Variations of Creamy Crock Pot Chicken You Can Try
There are many delicious variations of this dish. Try a Creamy Chicken and Rice Slow Cooker Recipe by adding rice directly to the crock pot. For a twist, make a Creamy Garlic Chicken in Slow Cooker by intensifying the garlic flavor. Another option is to create a Creamy Chicken Stew in a Crock Pot with your favorite vegetables for a heartier meal.

This Creamy Crock Pot Chicken recipe is not just a meal; it’s a comforting experience that brings family together. The rich flavors and creamy texture make it a go-to dish for any occasion. Enjoy it with loved ones, and watch it become a favorite in your household!
For more delicious recipes, check out Chicken Bacon Ranch Pasta or Crockpot Chicken Piccata. If you’re looking for a sweet treat, try Sugar Plum Shortbread Cookies.
Print
Creamy Crock Pot Chicken Marsala: 4 Simple Steps
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Crock Pot Chicken Marsala is a comforting dish that combines tender chicken with a rich, velvety sauce and earthy mushrooms.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (cremini or button)
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ cup dry Marsala wine
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- Salt & pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté garlic and mushrooms until softened.
- Season chicken breasts with salt and pepper; place them in the bottom of the crock pot.
- Layer the sautéed mushroom mixture over the chicken.
- Pour in chicken broth and Marsala wine; stir gently to combine without disturbing the chicken.
- Cook on low for 6-7 hours or high for 4 hours. Stir in heavy cream before serving and warm through for 10 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
