Gooey Smores Rolls Dessert: 8 Irresistible Sweet Treats

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Gooey Smores Rolls Dessert are the ultimate indulgence for any dessert lover. These rolls combine soft, fluffy yeast rolls with a rich chocolate and graham cracker filling, topped with a golden toasted meringue, reminiscent of the classic campfire treat. Every bite is a delightful explosion of flavors that will transport you back to summer nights spent roasting marshmallows. Whether for a special occasion or just a sweet craving, this dessert is sure to impress your family and friends.

Why You’ll Love This Gooey Smores Rolls Dessert

This dessert is not only delicious but also incredibly easy to make. Here are a few reasons why you’ll adore these Gooey S’mores Rolls:

Rich chocolate filling that satisfies any sweet tooth.
Soft and fluffy texture makes each roll melt in your mouth.
Perfect balance of sweetness from the chocolate and graham crackers.
Great for parties—everyone loves a s’mores-themed treat!
Versatile—can be served warm or at room temperature.
Kid-friendly and fun to make together.
Provides an easy way to enjoy s’mores without a campfire.

Plus, with its delicious combination of flavors, this dessert is a fantastic addition to any American dessert spread, making it a must-try!

Ingredients for Gooey Smores Rolls Dessert

Gather these items:

240 ml lukewarm milk
60 ml lukewarm water
2.25 teaspoons instant yeast
50 g granulated sugar
470 g all-purpose flour
28 g unsalted butter, melted (for dough)
1 teaspoon salt
15 g unsweetened cocoa powder
30 ml heavy whipping cream
57 g semi-sweet chocolate chips
15 g granulated sugar
28 g unsalted butter, melted (for filling)
0.25 teaspoon vanilla extract
Pinch of salt
28 g graham cracker crumbs
2 large egg whites, room temperature
100 g granulated sugar
0.125 teaspoon cream of tartar
0.125 teaspoon salt
0.25 teaspoon vanilla extract

How to Make Gooey Smores Rolls Dessert Step-by-Step

Step 1: In the bowl of a stand mixer, combine lukewarm milk, lukewarm water, instant yeast, granulated sugar, and all-purpose flour. Add the melted unsalted butter and salt, then mix until a cohesive dough forms.
Step 2: Attach the dough hook to your mixer and knead the dough on medium speed for 6 to 8 minutes until it becomes smooth and elastic. Cover the bowl and let the dough rest for 15 minutes to rise slightly.
Step 3: In a saucepan over low to medium heat, whisk together cocoa powder, heavy whipping cream, semi-sweet chocolate chips, and sugar until the chocolate is melted and the mixture is smooth. Stir in melted butter, vanilla extract, and a pinch of salt. Remove from heat, let cool slightly, then mix in the graham cracker crumbs.
Step 4: On a lightly floured surface, roll the dough out into a 25 x 40 cm rectangle. Brush the surface with melted butter, then spread the cooled chocolate filling evenly over the dough, leaving a small border around the edges. Sprinkle additional graham cracker crumbs on top. Roll the dough tightly into a log.
Step 5: Slice the rolled log into 8 to 10 equal pieces. Arrange the rolls cut side up in a greased baking pan, spacing them evenly.
Step 6: Preheat your oven to 175°C (350°F). Bake the rolls for 25 to 28 minutes or until they are golden brown. Remove from the oven and allow them to cool in the pan for 10 minutes.
Step 7: Using a double boiler, combine the egg whites and granulated sugar. Whisk continuously until the mixture is warm and the sugar is fully dissolved. Transfer this mixture to a stand mixer fitted with a whisk attachment. Add cream of tartar, salt, and vanilla extract, then beat on high speed until stiff peaks form.
Step 8: Spread the meringue evenly over the cooled rolls. Use a kitchen torch to carefully toast the meringue until golden brown, or alternatively place the rolls under a broiler for a short time, watching closely to avoid burning.

Pro Tips for the Perfect Gooey Smores Rolls Dessert

Keep these in mind:

Ensure your yeast is fresh for the best rise.
Feel free to add more chocolate chips for an extra gooey texture.
For a quicker option, make No-Bake S’mores Rolls Dessert by using pre-made pastry dough.
This recipe falls under the Baking method, which allows for a delightful outcome when done correctly.

Best Ways to Serve Gooey Smores Rolls Dessert

Here are a few ideas to elevate your serving experience:

Pair them with vanilla ice cream for a delicious contrast.
Drizzle with chocolate sauce for a more decadent touch.
Serve as part of a dessert table at your next gathering; they make great S’mores Dessert Rolls for parties.

How to Store and Reheat Gooey Smores Rolls Dessert

Allow the rolls to cool completely before storing. They can be kept in an airtight container at room temperature for up to 3 days. To reheat, simply place them in the microwave for 10-15 seconds or enjoy them cold as a delightful snack anytime!

Frequently Asked Questions About Gooey Smores Rolls Dessert

What’s the secret to perfect Gooey Smores Rolls Dessert?

The secret lies in the quality of your ingredients. Use high-quality chocolate and fresh yeast to ensure the best flavor and texture in your Gooey Chocolate Rolls Recipe.

Can I make Gooey Smores Rolls Dessert ahead of time?

Absolutely! You can prepare the rolls, refrigerate them before baking, and then bake them fresh when you’re ready. This makes them perfect for Easy S’mores Dessert Ideas.

How do I avoid common mistakes with Gooey Smores Rolls Dessert?

Make sure not to over-knead the dough, as this can result in tough rolls. Following the S’mores Dessert Roll Instructions carefully will help you achieve the ideal texture.

Variations of Gooey Smores Rolls Dessert You Can Try

Here are some fun twists on this classic recipe:

Substitute the chocolate filling for peanut butter for a different flavor profile.
Add nuts or toffee bits for an added crunch.
Try making S’mores Cinnamon Rolls by adding cinnamon to the dough.
Experiment with different fillings like caramel or fruit preserves to create a unique dessert.

Making Gooey Smores Rolls Dessert with chocolate filling

Baking Gooey Smores Rolls Dessert in the oven

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