Ube Crinkle Cookies Sensational: 1 Irresistible Recipe

Ube Crinkle Cookies Sensational are a delightful treat featuring the unique flavor and vibrant purple color of ube (purple yam). These soft, chewy cookies are coated in a generous layer of powdered sugar that creates a signature crinkled top once baked, making them as visually appealing as they are delicious. Perfect for dessert lovers and fans of Filipino flavors, these cookies bring an exotic twist to classic crinkles.

Why You’ll Love This Ube Crinkle Cookies Sensational

These cookies are a true delight for both the eyes and the palate. First, they bring a pop of color to any dessert table, making them a hit at parties. Second, the unique flavor of ube sets them apart from ordinary cookies, offering an exciting taste experience. Additionally, the chewy texture paired with the crunchy powdered sugar coating creates a perfect contrast. Moreover, they are easy to make with an easy Ube Crinkle Cookies recipe that anyone can follow. Lastly, they are suitable for special occasions, making them the best Ube Crinkle Cookies ever!

Ingredients for Ube Crinkle Cookies Sensational

Gather these items:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup ube halaya (purple yam jam)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar

How to Make Ube Crinkle Cookies Sensational Step-by-Step

  1. Step 1: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until light and fluffy.
  2. Step 2: Beat in the eggs one at a time. Stir in the vanilla extract and ube halaya until smooth.
  3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Step 4: Gradually add dry ingredients to the wet mixture, mixing until combined.
  5. Step 5: Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
  6. Step 6: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Step 7: Place powdered sugar in a shallow bowl. Scoop rounded tablespoons of dough and roll into balls.
  8. Step 8: Roll each dough ball in powdered sugar until fully covered.
  9. Step 9: Place coated dough balls 2 inches apart on the baking sheets.
  10. Step 10: Bake for 10-12 minutes, until edges are set but centers are soft.
  11. Step 11: Let cool on baking sheets for a few minutes before transferring to a wire rack.
Step-by-step process of making Ube Crinkle Cookies Sensational

Pro Tips for the Best Ube Crinkle Cookies Sensational

Keep these in mind:

  • These cookies are perfect for dessert lovers and fans of Filipino flavors.
  • The chilling time enhances flavor and makes dough easier to handle.
  • For an extra twist, consider adding Ube Crinkle Cookies with chocolate chips for flavor variations.
  • Always ensure your baking powder is fresh to achieve the best rise.

Best Ways to Serve Ube Crinkle Cookies Sensational

These cookies are not only delicious but also versatile. Serve them at Ube Crinkle Cookies for parties or special occasions, where their unique purple hue will captivate your guests. Pair them with a hot cup of coffee or tea for a delightful afternoon snack. Additionally, they can be served alongside ice cream for a delightful dessert experience.

Ingredients for Ube Crinkle Cookies Sensational

How to Store and Reheat Ube Crinkle Cookies Sensational

To maintain freshness, store the cookies in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds. This Ube Crinkle Cookies baking tips will ensure they stay soft and chewy!

Frequently Asked Questions About Ube Crinkle Cookies Sensational

What are Ube Crinkle Cookies?

Ube Crinkle Cookies are a delightful Filipino dessert made with ube, a vibrant purple yam. Their chewy texture and powdered sugar coating make them a favorite among cookie lovers.

Can I make Ube Crinkle Cookies ahead of time?

Yes, you can prepare the dough ahead of time and chill it in the refrigerator. This allows for easy baking whenever you’re ready to enjoy these treats!

How do I avoid common mistakes with Ube Crinkle Cookies?

To avoid dry cookies, be careful not to overmix the dough. Also, ensure you chill the dough adequately before baking for the best results.

Variations of Ube Crinkle Cookies Sensational You Can Try

Feel free to experiment with different flavors and textures. Try Ube Crinkle Cookies with cream cheese for a richer taste, or consider making a vegan version by substituting eggs with flaxseed meal. You can also add nuts or coconut for added flavor. These unique Ube Crinkle Cookies variations will surely impress your guests!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ube Crinkle Cookies Sensational

Ube Crinkle Cookies Sensational: 1 Irresistible Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mina
  • Total Time: 1 hour 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Ube Crinkle Cookies are a delightful treat featuring the unique flavor and vibrant purple color of ube (purple yam). These soft, chewy cookies are coated in a generous layer of powdered sugar that creates a signature crinkled top once baked.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup ube halaya (purple yam jam)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar

Instructions

  1. In a large bowl, use a mixer to cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time. Stir in the vanilla extract and ube halaya until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add dry ingredients to the wet mixture, mixing until combined.
  5. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
  6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Place powdered sugar in a shallow bowl. Scoop rounded tablespoons of dough and roll into balls.
  8. Roll each dough ball in powdered sugar until fully covered.
  9. Place coated dough balls 2 inches apart on the baking sheets.
  10. Bake for 10-12 minutes, until edges are set but centers are soft.
  11. Let cool on baking sheets for a few minutes before transferring to a wire rack.

Notes

  • These cookies are perfect for dessert lovers and fans of Filipino flavors.
  • The chilling time enhances flavor and makes dough easier to handle.
  • Prep Time: 1 hour
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star