Banana Pudding Rolls with Gooey Vanilla Pudding Recipe

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Banana Pudding Rolls with gooey vanilla pudding are a delightful treat that combines soft, fluffy bread dough with a rich banana and brown sugar filling. Topped with a luscious vanilla pudding and crunchy mini Nilla wafers, these rolls are perfect for dessert or as a decadent snack. The combination of textures and flavors makes them truly irresistible, and you’ll be hooked from the very first bite.

Why You’ll Love This Banana Pudding Rolls with

There are countless reasons to fall in love with these Banana Pudding Rolls with gooey vanilla pudding. Firstly, they are incredibly delicious, combining creamy and sweet flavors that appeal to everyone. Secondly, they are versatile; you can serve them at parties or enjoy them as a simple dessert at home. Thirdly, they are easy to make, requiring minimal ingredients and effort. Additionally, they can be customized with various fillings, such as banana pudding roll-ups or even banana pudding pinwheels. Lastly, these rolls are vegetarian, making them suitable for many dietary preferences.

Ingredients for Banana Pudding Rolls with

Gather these items:

1/4 cup bread flour (for tangzhong)
3/4 cup water (for tangzhong)
3 2/3 cups bread flour (measured properly as per notes)
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup heavy cream (room temperature)
1/3 cup whole milk (room temperature)
1 large egg (room temperature)
1 tablespoon vanilla bean paste
Tangzhong (prepared from above)
6 tablespoons unsalted butter (room temperature)
8 tablespoons unsalted butter (room temperature)
2/3 cup light brown sugar
1/2 cup mashed banana
2 cups mini Nilla wafers (crushed)
1 tablespoon vanilla bean paste
1/2 teaspoon gelatin
1 tablespoon cold water
1 1/2 tablespoons cornstarch
1/4 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
2 large egg yolks
2 tablespoons cold unsalted butter
2 teaspoons vanilla bean paste or extract
Extra Nilla wafers for topping

How to Make Banana Pudding Rolls with Step-by-Step

Step 1: In a small saucepan, whisk together the water and the 1/4 cup bread flour until smooth. Heat over medium, whisking constantly for 4-5 minutes until it thickens into a glossy, paste-like slurry. Remove from heat, scrape into a bowl, and let cool while preparing the dough.
Step 2: In the stand mixer bowl, combine 3 2/3 cups bread flour, sugar, yeast, and salt. Add cream, milk, egg, vanilla bean paste, and the cooled tangzhong. Using a dough hook, knead on low speed for 2 minutes until a rough dough forms.
Step 3: With mixer running on low, add 6 tablespoons softened butter one tablespoon at a time, allowing full incorporation before adding more. Knead for 8-10 more minutes until dough is smooth and elastic.
Step 4: Remove dough from bowl, shape into a smooth round ball by folding sides underneath, place seam-side down in bowl, cover with plastic wrap, and let rest for 30 minutes.
Step 5: In a large bowl, mix 8 tablespoons softened butter, brown sugar, mashed banana, crushed mini Nilla wafers, and vanilla bean paste until combined. Set aside.
Step 6: On a floured surface, roll the rested dough into a 15×21-inch rectangle with the long side facing you. Spread the banana sugar filling evenly over the dough, leaving a 1/2-inch border at the top edge clean.
Step 7: Using a pizza cutter, slice the dough into twelve 1 3/4-inch strips. Roll each strip tightly away from you to form individual rolls, then place them seam-side down into a parchment-lined 9×13 baking pan.
Step 8: Cover pan with plastic wrap and allow rolls to rise for 1-2 hours until doubled in size. Meanwhile, preheat the oven to 325°F (162°C).
Step 9: Bake the rolls for 30-40 minutes or until the center rolls reach an internal temperature of 185°F. While baking, prepare the vanilla pudding topping.
Step 10: In a small bowl, sprinkle gelatin over cold water and let it bloom for a few minutes.
Step 11: In a small pot, whisk together sugar and cornstarch. Gradually whisk in milk and heavy cream until smooth, then add egg yolks, whisking to combine without lumps.
Step 12: Over medium-low heat, stir constantly until pudding thickens to a soft consistency that coats the back of a spoon, about 8-10 minutes. Remove from heat.
Step 13: Stir in cold butter, vanilla, and bloomed gelatin until fully combined and smooth. Transfer to a bowl to cool slightly until rolls are done.
Step 14: Let baked rolls cool on wire rack for 20 minutes to avoid pudding splitting. Pour the cooled vanilla pudding over the rolls evenly.
Step 15: Sprinkle extra crushed and whole Nilla wafers on top of the pudding-covered rolls. Serve and enjoy your gooey, flavorful banana pudding rolls!

Pro Tips for the Perfect Banana Pudding Rolls with

Keep these in mind:

Ensure to measure the flour correctly for best results.
Room temperature ingredients help the dough rise better.
For a richer flavor, consider adding a touch of cream cheese to the filling for creamy banana pudding rolls.

Best Ways to Serve Banana Pudding Rolls with

These rolls can be served warm, drizzled with extra vanilla pudding for an indulgent dessert. Alternatively, they can be enjoyed cold from the fridge, making them a refreshing treat on hot days. For a fun twist, try serving them with whipped cream or ice cream to elevate the experience!

How to Store and Reheat Banana Pudding Rolls with

After baking, allow the rolls to cool completely, then cover them with plastic wrap and refrigerate. They can be stored for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or place them in a preheated oven at 350°F until warmed through.

Frequently Asked Questions About Banana Pudding Rolls with

What are banana pudding rolls?

Banana pudding rolls are a delightful dessert that combines soft bread dough filled with a gooey mixture of banana and brown sugar. They are topped with creamy vanilla pudding and often garnished with mini Nilla wafers for added crunch.

Can I make banana pudding rolls with ahead of time?

Absolutely! You can prepare the rolls and let them rise in the fridge overnight. Just remember to let them come to room temperature before baking to achieve the best results.

How do I avoid common mistakes with banana pudding rolls with?

To avoid mistakes, ensure that your ingredients are at room temperature before starting. Also, measure your flour accurately to maintain the right dough consistency, and allow the rolls enough time to rise for optimal fluffiness.

Variations of Banana Pudding Rolls with You Can Try

There are plenty of delicious variations to explore! You can experiment with no-bake banana pudding rolls recipes that utilize pre-made pudding for a quicker option. For an extra twist, try adding crushed chocolate cookies or peanut butter to the filling for a unique flavor profile. Additionally, consider making banana cream pudding wraps for a fun finger food at parties!

For more delicious recipes, check out Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. You can also explore Sugar Plum Shortbread Cookies for a festive treat!

For more information on the health benefits of bananas, you can visit Healthline.

To learn about the different types of pudding, check out The Spruce Eats.