Mint Chocolate Chip Ice Cream Cake: 12 Layers of Bliss

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Mint Chocolate Chip Ice is a delightful dessert that combines a rich, moist chocolate cake with creamy mint chocolate chip ice cream, layered with luscious chocolate ganache. This dessert not only offers a refreshing minty flavor but also a satisfying chocolate experience that is sure to please any crowd. If you’re looking for a sweet treat that’s perfect for celebrations or simply a refreshing dessert on a hot day, this Mint Chocolate Chip Ice Cream Cake is the answer.

Why You’ll Love This Mint Chocolate Chip Ice

This Mint Chocolate Chip Ice is a show-stopper for several reasons. First, the combination of the rich chocolate cake and the refreshing mint chocolate chip ice cream creates a perfect balance of flavors. Second, it’s a no-bake recipe, making it easy to prepare without heating up your kitchen. Third, the layered structure not only looks impressive but also allows for a delightful mix of textures. Fourth, this cake is perfect for all ages, making it a hit at family gatherings, especially with kids who adore mint chocolate chip treats. Additionally, you can easily customize it with various toppings or flavors, making it versatile for different occasions. Finally, this dessert is vegetarian-friendly, making it suitable for most dietary preferences.

Ingredients for Mint Chocolate Chip Ice

Gather these items:

1 cup cake flour
3/4 cup granulated sugar
1/4 cup dark brown sugar (packed)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
3 tbsp cubed unsalted butter (room temperature)
1/2 cup sour cream (room temperature)
2 tbsp vegetable or canola oil
1 large egg (room temperature)
1/4 cup whole milk (room temperature)
1 tsp vanilla extract
1/3 cup hot coffee
1/3 cup unsweetened Dutch cocoa powder
1.4 quart mint chocolate chip ice cream tub
3/4 cup heavy whipping cream
1 1/8 cup semi-sweet chocolate chips
1 ¾ cup cake crumbs (from the cut top layer)
1/4 cup + 1 tbsp semi-sweet chocolate chips
2 tbsp heavy whipping cream (for truffles)
1/2 cup semi-sweet chocolate bar (chopped, for dipping truffles)

How to Make Mint Chocolate Chip Ice Step-by-Step

Step 1: Preheat the oven to 350°F (180°C). Line an 8-inch metal square pan with parchment paper and set aside.
Step 2: In a stand mixer bowl, combine cake flour, granulated sugar, dark brown sugar, baking powder, baking soda, and salt. Add cubed unsalted butter and mix on low speed for 3 minutes until the mixture resembles coarse sand.
Step 3: Mix in sour cream and vegetable oil until combined, forming a thick paste. In a separate bowl, whisk the egg, whole milk, and vanilla extract. In another bowl, whisk hot coffee and Dutch cocoa powder.
Step 4: Gradually stream in the egg/milk mixture, followed immediately by the coffee/cocoa mixture, mixing until just combined. Scrape down the bowl and pour batter into the prepared pan.
Step 5: Bake for 28-35 minutes until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Cool on a wire rack for 20 minutes, then remove from pan and chill in the freezer to firm up for easier cutting.
Step 6: Warm 3/4 cup heavy whipping cream and pour over 1 1/8 cup semi-sweet chocolate chips. Let sit for 1 minute, then stir to emulsify. Set aside to cool.
Step 7: Line the 8×8 pan with plastic wrap on all sides. Use a serrated knife to cut off the cake’s top so it’s 1 inch tall, then slice horizontally into two 1/2 inch layers. Reserve cake crumbs for truffles.
Step 8: Place one cake layer in the lined pan and pour half the ganache over it. Freeze for 20-30 minutes until ganache is firm.
Step 9: Remove ice cream from the freezer and take off the lid. Let soften for 20-25 minutes until spreadable.
Step 10: Spread slightly more than half of the softened ice cream over the set ganache layer, leaving about 1 inch space at the top of the pan. Freeze for 1 hour until firm.
Step 11: Microwave 1/4 cup + 1 tbsp semi-sweet chocolate chips with 2 tbsp heavy cream for 15-30 seconds and stir to combine. Mix ganache into reserved cake crumbs. Chill for 20 minutes, then scoop into 1 tbsp balls and place on parchment-lined tray.
Step 12: Melt chopped semi-sweet chocolate bar in 15-second intervals stirring until chocolate stays between 88-90°F. Coat each truffle in melted chocolate, place on tray, sprinkle with chocolate sprinkles, and chill in fridge until set.
Step 13: Place second cake layer atop ice cream. Spread remaining ganache over the top. If too firm, warm ganache gently for 5-10 seconds to spread. Arrange truffles on top.
Step 14: Freeze assembled cake for at least 4 hours. Lift cake out using plastic wrap, slice into servings, and enjoy.

Pro Tips for the Perfect Mint Chocolate Chip Ice

Keep these in mind:

Use cake flour for a lighter texture.
Ensure all ingredients are at room temperature for best results.
Adjust freezing times based on your freezer’s efficiency.
Consider adding mint chocolate chip ice cream cones for a fun serving option.

Best Ways to Serve Mint Chocolate Chip Ice

There are numerous ways to enjoy this delightful dessert. Serve it as a classic slice, or create a stunning presentation with mint chocolate chip ice cream sundaes. You can also pair it with assorted toppings like whipped cream and chocolate sprinkles, or even use it as a base for a mint chocolate chip milkshake recipe.

How to Store and Reheat Mint Chocolate Chip Ice

To store leftover cake, wrap it tightly in plastic wrap and keep it in the freezer. This Mint Chocolate Chip Ice Cream Cake can be prepared in advance and is perfect for meal prep. Simply slice and serve directly from the freezer for a quick dessert option.

Frequently Asked Questions About Mint Chocolate Chip Ice

What is Mint Chocolate Chip Ice?

Mint Chocolate Chip Ice is a delicious frozen dessert that combines mint-flavored ice cream with chocolate chips. This combination creates a refreshing treat that is loved by many, especially in hot weather.

Can I make Mint Chocolate Chip Ice ahead of time?

Yes, you can prepare this Mint Chocolate Chip Ice Cream Cake in advance. It freezes well, making it a great option for parties or family gatherings.

How do I avoid common mistakes with Mint Chocolate Chip Ice?

To avoid issues, ensure that your ice cream is slightly softened before spreading it on the cake layers. This makes it easier to work with and prevents cracking.

Variations of Mint Chocolate Chip Ice You Can Try

Feel free to experiment with different flavors by substituting the mint chocolate chip ice cream with mint chocolate chip gelato for a creamier texture. You can also switch up the cake base by using vanilla cake or even a gluten-free cake mix, making it suitable for various dietary needs.

Mint Chocolate Chip Ice Cream Cake: 12 Layers of Bliss - Mint Chocolate Chip Ice - main visual representation

Mint Chocolate Chip Ice Cream Cake: 12 Layers of Bliss - Mint Chocolate Chip Ice - additional detail

For more delicious recipes, check out Grilled Cheese Patty Melts, Baked Pears with Feta and Honey, Sugar Plum Shortbread Cookies, Chicken Bacon Ranch Pasta, and Deviled Egg Christmas Trees.