Shrimp Stir Fry: 7 Steps to a Flavorful Delight

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Shrimp Stir Fry is a delightful dish that can transform your weeknight dinners into something special. This recipe features stir-fried shrimp combined with a medley of fresh veggies and a mouthwatering stir fry sauce. It’s quick, easy, and perfect for anyone looking for a healthy shrimp stir fry option. With minimal prep time and a cooking duration of just 12 minutes, this dish is a lifesaver for busy evenings. Let’s dive into how to create this flavorful meal!

Why You’ll Love This Shrimp Stir Fry

This shrimp stir fry is not only delicious, but it also offers numerous benefits that make it a staple in my kitchen. First, it’s a quick shrimp stir fry recipe that can be on the table in under 15 minutes, perfect for busy weeknights. Additionally, it’s packed with protein, making it a healthy shrimp stir fry option. The combination of shrimp and vegetables results in a vibrant dish that’s not just appealing to the eyes but also to the palate. It’s a one-pan shrimp stir fry, which means fewer dishes to wash afterward. Plus, you can customize it with your favorite veggies or sauces, making it versatile and adaptable to various dietary needs, including low-carb shrimp stir fry options. Whether you’re a beginner or an experienced cook, this recipe is simple enough for anyone to master.

Ingredients for Shrimp Stir Fry

Gather these items:

¼ cup water
¼ cup low-sodium soy sauce
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons honey (or brown sugar)
1 tablespoon rice wine vinegar
1 teaspoon hot sauce
2 teaspoons cornstarch
2 tablespoons canola oil (divided)
1 pound defrosted large shrimp (peeled and deveined)
2-3 cups fresh broccoli florets (cut into bite-sized pieces)
2 large red or yellow bell peppers (thinly sliced)
6 green onions (chopped)
2 cloves minced garlic
1 teaspoon freshly grated ginger root

How to Make Shrimp Stir Fry Step-by-Step

Step 1: In a medium mixing bowl, whisk together ¼ cup water, ¼ cup low-sodium soy sauce, 2 tablespoons Shaoxing wine, 2 tablespoons honey, 1 tablespoon rice wine vinegar, 1 teaspoon hot sauce, and 2 teaspoons cornstarch until well combined. Set aside.
Step 2: Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat until shimmering. Pat the shrimp dry with a paper towel.
Step 3: Add the shrimp to the hot skillet in a single layer. Cook for 1 minute, flip, and cook for an additional 1-2 minutes until opaque. Remove the shrimp to a clean plate.
Step 4: Heat the remaining 1 tablespoon of oil in the same skillet over medium-high heat. Add broccoli florets and sauté for 1 minute. Then add bell peppers and green onions, sauté for 2-3 minutes until crisp-tender.
Step 5: Add minced garlic and grated ginger, sauté for 30 seconds longer.
Step 6: Whisk the sauce again and pour it into the skillet with the vegetables. Let it cook for about 1 minute until thickened, stirring constantly.
Step 7: Return the cooked shrimp to the skillet and toss to coat with sauce. Turn off the heat.
Step 8: Serve with rice and sesame seeds and additional green onions if desired.

Pro Tips for the Best Shrimp Stir Fry

Keep these in mind:

Adjust the spice level by adding more or less hot sauce, depending on your preference.
Feel free to use any vegetables you have on hand for a vibrant mix.
This dish pairs well with rice or noodles, making it a versatile meal option.
For an extra touch of flavor, consider adding a splash of lime juice before serving.

Best Ways to Serve Shrimp Stir Fry

There are several fantastic ways to enjoy your shrimp stir fry. For a classic pairing, serve it over fluffy rice or toss it with noodles for a delightful twist. You can also enhance the dish with additional toppings like sesame seeds or crushed peanuts for added texture. If you’re looking for a low-carb option, serve it on a bed of greens or cauliflower rice. This shrimp stir fry with broccoli and bell peppers makes for a colorful and delicious presentation that’s sure to impress!

How to Store and Reheat Shrimp Stir Fry

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through. This makes for an excellent shrimp stir fry meal prep option, allowing you to enjoy your delicious dish multiple times throughout the week!

Frequently Asked Questions About Shrimp Stir Fry

What’s the secret to perfect Shrimp Stir Fry?

The secret lies in the cooking technique. Ensure your skillet is hot enough before adding the shrimp. This helps achieve a beautiful sear, enhancing the flavor. Also, don’t overcrowd the pan to maintain that perfect texture.

Can I make Shrimp Stir Fry ahead of time?

Yes, you can prepare the sauce and chop the vegetables in advance. Just cook the shrimp and veggies right before serving for the best flavor and texture. This is ideal for a quick weeknight dinner option.

How do I avoid common mistakes with Shrimp Stir Fry?

A common mistake is overcooking the shrimp. Cook them just until they’re opaque to avoid a rubbery texture. Also, keep your ingredients prepped and ready to go, as stir-frying is a quick process.

Variations of Shrimp Stir Fry You Can Try

Feeling adventurous? Here are some variations you can easily try:

Prawn stir fry: Substitute shrimp with prawns for a different texture.
Spicy shrimp stir fry recipe: Add more hot sauce or a pinch of chili flakes for extra heat.
Shrimp stir fry with noodles: Swap out rice for noodles to create a satisfying dish.
Healthy shrimp stir fry options: Incorporate a variety of colorful vegetables like carrots, snap peas, or bok choy for added nutrients.

For more delicious recipes, check out Honey Sesame Chicken Broccoli or Creamy Garlic Crab Stuffed. You can also try Creamy Parmesan Italian Beef for a hearty meal!