Cranberry Lil Smokies are the perfect blend of sweet and savory, offering a unique twist on traditional cocktail sausages. Glazed in a sticky cranberry sauce, these delightful bites are ideal for any gathering, be it a holiday party or a casual get-together. With a bright and tangy flavor profile, they are sure to impress your guests and satisfy your cravings for something deliciously different.
Why You’ll Love This Cranberry Lil Smokies
These sweet and tangy lil smokies are not just appetizers; they are a celebration of flavors! Here are a few reasons you’ll love making them:
- Quick and easy to prepare, perfect for busy hosts.
- Deliciously versatile, making them great for any occasion, from game day to holiday feasts.
- Using cranberry sauce adds a refreshing twist, making them a memorable dish.
- They can be made in a slow cooker, allowing you to set it and forget it.
- These smoky cranberry sausage appetizers are gluten-free, catering to various dietary needs.
- Perfect for finger food lovers—serve them on toothpicks for easy eating!
Ingredients for Cranberry Lil Smokies
Gather these items:
- 1 package cocktail sausages (14–16 oz)
- 1 cup cranberry sauce (fresh or canned)
- ¼ cup brown sugar
- 2 tbsp ketchup or BBQ sauce (optional)
- 1–2 tbsp apple cider vinegar or orange juice
- Optional garnish: chopped parsley or whole cranberries
How to Make Cranberry Lil Smokies Step-by-Step
- Step 1: Combine cranberry sauce, brown sugar, and ketchup or BBQ sauce in a medium saucepan or slow cooker.
- Step 2: Stir in apple cider vinegar or orange juice for brightness.
- Step 3: Add cocktail sausages and coat them gently with the sauce.
- Step 4: Simmer over low heat on stovetop for 15–20 minutes, stirring occasionally, until sauce is thick and glossy.
- Step 5: Alternatively, cook in slow cooker on low for 2–3 hours until hot and sticky.
- Step 6: Transfer to serving dish and garnish with chopped parsley or fresh cranberries if desired.
- Step 7: Serve warm, ideally with toothpicks for easy finger food.
Pro Tips for the Best Cranberry Lil Smokies
Keep these in mind:
- For a richer flavor, try using homemade cranberry sauce.
- Adjust the sweetness by varying the amount of brown sugar based on your preference.
- Experiment with different types of vinegar for unique flavor profiles.
- Cook them a bit longer if you prefer a thicker sauce; just keep an eye on them!
Best Ways to Serve Cranberry Lil Smokies
These delicious bites are versatile and can be served in various ways:
- Serve them as a main attraction at your next gathering.
- Pair with pretzel bites or fresh bread for a delightful combination.
- Make them part of a festive charcuterie board alongside cheeses and crackers.

How to Store and Reheat Cranberry Lil Smokies
To store any leftovers, simply place them in an airtight container in the refrigerator. They can be reheated on the stovetop over low heat, or you can use the microwave for a quick reheat. This dish is perfect for meal prep, as it keeps well and maintains its flavor.
Frequently Asked Questions About Cranberry Lil Smokies
What’s the secret to perfect Cranberry Lil Smokies?
The secret lies in balancing the sweet and tangy flavors. Use high-quality cranberry sauce and allow it to simmer to create a thick, glossy glaze that clings to the sausages.
Can I make Cranberry Lil Smokies ahead of time?
Absolutely! You can prepare them a day in advance and simply reheat before serving. They taste even better as the flavors meld together!
How do I avoid common mistakes with Cranberry Lil Smokies?
Ensure that you do not overcook the sausages, as they can become tough. Keep an eye on the sauce; it should be thick but not burnt. Stir occasionally for even cooking.
Variations of Cranberry Lil Smokies You Can Try
There are countless variations to explore:
- Substitute the cocktail sausages with turkey or chicken sausages for a lighter option.
- Add a dash of hot sauce for a spicy kick to your cranberry cocktail sausages.
- Try using different fruit preserves for a unique flavor twist.
- For a smoky flavor, consider using smoked sausages or adding smoked paprika.

For more delicious appetizer ideas, check out our Deviled Egg Christmas Trees or Baked Pears with Feta and Honey. If you’re looking for a sweet treat, don’t miss our Sugar Plum Shortbread Cookies recipe!
For additional tips on using cranberry sauce in recipes, you can visit Food Network.
To learn more about the health benefits of cranberries, check out Healthline.
Print
Cranberry Lil Smokies: 5 Sweet and Tangy Appetizer Ideas
- Total Time: 30 minutes
- Yield: Serves 6-8 1x
- Diet: Gluten Free
Description
Sweet and savory cocktail sausages glazed in sticky cranberry sauce, perfect for parties or easy appetizers with a bright, tangy twist and optional garnish.
Ingredients
- 1 package cocktail sausages (14–16 oz)
- 1 cup cranberry sauce (fresh or canned)
- ¼ cup brown sugar
- 2 tbsp ketchup or BBQ sauce (optional)
- 1–2 tbsp apple cider vinegar or orange juice
- Optional garnish: chopped parsley or whole cranberries
Instructions
- Combine cranberry sauce, brown sugar, and ketchup or BBQ sauce in a medium saucepan or slow cooker.
- Stir in apple cider vinegar or orange juice for brightness.
- Add cocktail sausages and coat them gently with the sauce.
- Simmer over low heat on stovetop for 15–20 minutes, stirring occasionally, until sauce is thick and glossy.
- Alternatively, cook in slow cooker on low for 2–3 hours until hot and sticky.
- Transfer to serving dish and garnish with chopped parsley or fresh cranberries if desired.
- Serve warm, ideally with toothpicks for easy finger food.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
