Mediterranean Chicken Bowl is a delightful dish that combines juicy seasoned chicken, fresh vegetables, and tangy feta cheese with a zesty lemon dressing. This wholesome, flavorful Mediterranean-inspired meal is perfect for busy weeknights or meal prep. Whether you’re serving it warm or chilled, this vibrant bowl is sure to please your taste buds and nourish your body.
Why You’ll Love This Mediterranean Chicken Bowl
This Mediterranean Chicken Bowl is not only delicious but also incredibly versatile. Here are six reasons why you’ll adore this dish:
- Quick and easy to prepare: With a total time of just 25 minutes, you can have a satisfying meal on the table in no time.
- Nutritious: Packed with protein from chicken and chickpeas, it’s a healthy Mediterranean Chicken Bowl that supports your wellness goals.
- Flavorful ingredients: The combination of fresh veggies, tangy feta, and zesty dressing creates a mouthwatering experience.
- Perfect for meal prep: You can easily divide the ingredients for Mediterranean Chicken Meal Prep for the week.
- Customizable: Feel free to add roasted vegetables or a Mediterranean Chicken Salad twist for variety.
- Great for leftovers: This Mediterranean Chicken Grain Bowl tastes even better the next day!
Ingredients for Mediterranean Chicken Bowl
Gather these items:
- 1 lb chicken breast or thighs (diced or sliced)
- 2 tbsp olive oil (plus 3 tbsp for dressing)
- 1–2 tsp dried oregano or Italian seasoning
- Salt and freshly ground black pepper (to taste)
- 2 cups cooked rice or quinoa
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- ½ red onion (thinly sliced)
- 1 cup chickpeas (drained and rinsed)
- ½ cup crumbled feta cheese
- Optional: kalamata olives (sliced)
- 1–2 tbsp lemon juice
- 1 garlic clove (minced)
- 1 tsp Dijon mustard
How to Make Mediterranean Chicken Bowl Step-by-Step
- Step 1: Season the chicken with 2 tablespoons olive oil, oregano or Italian seasoning, salt, and pepper.
- Step 2: Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 6–8 minutes. Remove from heat.
- Step 3: Divide cooked rice or quinoa evenly into serving bowls.
- Step 4: Top each bowl with cucumber, cherry tomatoes, red onion, chickpeas, and kalamata olives if using.
- Step 5: Place the cooked chicken on top of the veggies in each bowl.
- Step 6: In a small bowl, whisk together 3 tablespoons olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
- Step 7: Drizzle the dressing over each bowl, sprinkle with crumbled feta, and serve warm or chilled.
Pro Tips for the Perfect Mediterranean Chicken Bowl
Keep these in mind:
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
- For a vegetarian Mediterranean Chicken Bowl alternative, swap chicken for grilled halloumi or roasted tofu.
- Feel free to add or substitute your favorite vegetables based on the season.
- This dish can be made gluten-free by using quinoa instead of rice.
Best Ways to Serve Mediterranean Chicken Bowl
For the best experience, try these serving ideas:
- Drizzle with extra lemon juice for a fresh kick.
- Serve it alongside pita bread for a complete Mediterranean meal.
- Pair with a Mediterranean Chicken Salad for a refreshing side.
How to Store and Reheat Mediterranean Chicken Bowl
To store leftovers, keep the Mediterranean Chicken Bowl in airtight containers in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave until warm. This dish is perfect for Mediterranean Chicken Meal Prep as it holds up well and remains flavorful even after a day or two.
Frequently Asked Questions About Mediterranean Chicken Bowl
What’s the secret to perfect Mediterranean Chicken Bowl?
The secret lies in marinating the chicken with olive oil and herbs to infuse it with flavor. Using fresh ingredients also elevates the taste, ensuring a delicious Mediterranean Chicken Dish every time.
Can I make Mediterranean Chicken Bowl ahead of time?
Absolutely! This Mediterranean Chicken Bowl is ideal for meal prep. Just assemble the ingredients, and store them separately until you’re ready to eat. This way, the freshness of the veggies is preserved.
How do I avoid common mistakes with Mediterranean Chicken Bowl?
To avoid overcooking the chicken, monitor it closely while cooking. Also, don’t forget to season your vegetables and dressing to enhance overall flavor, making your Mediterranean Chicken Recipe unforgettable!
Variations of Mediterranean Chicken Bowl You Can Try
Here are some fun variations:
- Try a Mediterranean Chicken Bowl with Quinoa for a healthier grain option.
- Add roasted vegetables for a smoky flavor profile.
- Make a Mediterranean Chicken Bowl with Tzatziki for a creamy twist.
- For a lighter dish, create a Vegetarian Mediterranean Chicken Bowl Alternative using grilled vegetables and chickpeas.



Mediterranean Chicken Bowl: 7 Reasons to Love It
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This vibrant bowl combines juicy seasoned chicken, fresh veggies, and tangy feta with a zesty lemon dressing for a wholesome, flavorful Mediterranean-inspired meal.
Ingredients
- 1 lb chicken breast or thighs (diced or sliced)
- 2 tbsp olive oil (plus 3 tbsp for dressing)
- 1–2 tsp dried oregano or Italian seasoning
- Salt and freshly ground black pepper (to taste)
- 2 cups cooked rice or quinoa
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- ½ red onion (thinly sliced)
- 1 cup chickpeas (drained and rinsed)
- ½ cup crumbled feta cheese
- Optional: kalamata olives (sliced)
- 1–2 tbsp lemon juice
- 1 garlic clove (minced)
- 1 tsp Dijon mustard
Instructions
- Season the chicken with 2 tablespoons olive oil, oregano or Italian seasoning, salt, and pepper.
- Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 6–8 minutes. Remove from heat.
- Divide cooked rice or quinoa evenly into serving bowls.
- Top each bowl with cucumber, cherry tomatoes, red onion, chickpeas, and kalamata olives if using.
- Place the cooked chicken on top of the veggies in each bowl.
- In a small bowl, whisk together 3 tablespoons olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over each bowl, sprinkle with crumbled feta, and serve warm or chilled.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
