Slow Cooker Buffalo Chicken is not just a meal; it’s a comforting embrace on a cold evening. This easy and delicious dish combines the zesty flavors of Frank’s RedHot sauce with tender ground chicken or turkey, making it a must-try. You can enjoy this Buffalo chicken slow cooker recipe in a variety of ways, from hearty chili to savory sandwiches. Let’s dive into this delightful recipe that will surely become a family favorite!
Why You’ll Love This Slow Cooker Buffalo Chicken
This recipe is packed with benefits that will satisfy your taste buds and your schedule:
- Effortless: Simply toss everything into the slow cooker.
- Versatile: Enjoy it as chili, dip, or on sandwiches.
- Flavorful: The blend of spices and sauce creates a zesty kick.
- Healthy Options: Use ground turkey for a leaner meal.
- Meal Prep Friendly: Perfect for making ahead for busy weeks.
- Family Favorite: Kids love the spicy yet comforting flavors.
This slow cooker buffalo chicken recipe is truly the best way to enjoy a hearty meal without the fuss!
Ingredients for Slow Cooker Buffalo Chicken
Gather these items:
- 8 tablespoons of salted butter, melted
- 2 pounds ground chicken or turkey
- ¾ cup Frank’s RedHot sauce
- 2 cups yellow onion, diced
- 1 large green bell pepper, trimmed and diced
- 2 stalks of celery, diced
- 2 medium garlic cloves, minced
- 1 one-ounce packet taco seasoning
- 1 24-ounce jar medium heat chunky salsa (3 cups)
- 1 19-ounce can kidney beans, drained
- 1 19-ounce can Cannelloni beans, drained
- 1 8-ounce tub crème fraiche (or make your own)
How to Make Slow Cooker Buffalo Chicken Step-by-Step
- Step 1: Place all ingredients, except the crème fraiche and the toppings, into a large slow cooker and stir to combine.
- Step 2: Cover and cook on low for 4-6 hours (or on high for 2 to 3 hours) or until the vegetables are tender.
- Step 3: Stir in crème fraiche before serving.
- Step 4: Garnish individual servings with your favorite toppings.
Pro Tips for the Perfect Slow Cooker Buffalo Chicken
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more or less Frank’s RedHot sauce.
- For a creamy texture, add extra crème fraiche at serving.
- Cook on low for a longer time for more flavor infusion.
Best Ways to Serve Slow Cooker Buffalo Chicken
Here are some great serving ideas:
- Serve as a hearty chili with crusty bread.
- Make crockpot buffalo chicken sandwiches for a delicious lunch.
- Transform it into a slow cooker buffalo chicken dip recipe for game day snacks.

How to Store and Reheat Slow Cooker Buffalo Chicken
To store leftovers, place them in an airtight container and refrigerate for up to 4 days. To reheat, simply warm it in the microwave or on the stove. It’s great for meal prep, and you can enjoy it throughout the week!
Frequently Asked Questions About Slow Cooker Buffalo Chicken
What’s the secret to perfect Slow Cooker Buffalo Chicken?
The key to achieving the perfect flavor is to allow the ingredients to meld together while cooking slowly. This enhances the spices and results in tender meat. You can use different meats or add vegetables to vary the dish.
Can I make Slow Cooker Buffalo Chicken ahead of time?
Absolutely! This dish is perfect for making ahead. You can prepare it a day in advance and simply reheat it when you’re ready to serve. This makes it a great option for parties or busy weeknights.
How do I avoid common mistakes with Slow Cooker Buffalo Chicken?
To avoid overcooking, monitor the cooking time. Using frozen chicken can lead to uneven cooking, so it’s better to use thawed meat. Also, ensure to stir occasionally for an even distribution of flavor.
Variations of Slow Cooker Buffalo Chicken You Can Try
Here are some tasty variations:
- Add more vegetables like zucchini or carrots for extra nutrition.
- Use low-carb options by serving with lettuce wraps instead of bread.
- For a spicy twist, try adding jalapeños or other hot peppers.
- Make it a healthy slow cooker buffalo chicken option by using lean turkey and skipping the butter.
With these easy adjustments, you can customize your slow cooker buffalo chicken dish to suit any occasion or dietary preference!


Slow Cooker Buffalo Chicken Chili: 5 Hours of Comfort
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Easy and delicious Slow Cooker Buffalo Chicken Chili.
Ingredients
- 8 tablespoons of salted butter, melted
- 2 pounds ground chicken or turkey
- ¾ cup Frank’s RedHot sauce
- 2 cups yellow onion, diced
- 1 large green bell pepper, trimmed and diced
- 2 stalks of celery, diced
- 2 medium garlic cloves, minced
- 1 one-ounce packet taco seasoning
- 1 24-ounce jar medium heat chunky salsa (3 cups)
- 1 19-ounce can kidney beans, drained
- 1 19-ounce can Cannelloni beans, drained
- 1 8-ounce tub crème fraiche (or make your own)
Instructions
- Place all ingredients, except the crème fraiche and the toppings into a large slow cooker and stir to combine.
- Cover and cook on low for 4-6 hours (or on high for 2 to 3 hours) or until the vegetables are tender.
- Stir in Crème Fraiche before serving.
- Garnish individual servings with your favorite toppings.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Chili
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 590
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 33.1 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18.1 g
- Trans Fat: 0 g
- Carbohydrates: 42.5 g
- Fiber: 8 g
- Protein: 31.7 g
- Cholesterol: 120 mg
