Irresistible Peruvian Chicken with Creamy Green Sauce

Irresistible Peruvian Chicken with Creamy Green Sauce is a mouthwatering dish that brings the vibrant flavors of Peru straight to your table. Juicy, marinated chicken is grilled to perfection and generously drizzled with a zesty, creamy green sauce made from fresh ingredients. This delicious Peruvian chicken recipe is perfect for family gatherings or a cozy weeknight dinner, making every occasion feel special.

Why You’ll Love This Irresistible Peruvian Chicken with

This flavorful Peruvian chicken dish offers an array of enticing features. First, the combination of tender Peruvian chicken with spices creates an explosion of taste. Second, the spicy Peruvian chicken marinade infuses every bite with rich flavor. Third, it’s an easy Peruvian chicken preparation that anyone can master. Fourth, this dish is perfect for gatherings, ensuring no one leaves hungry. Fifth, it pairs beautifully with various sides, making it versatile. Lastly, it’s a healthy Peruvian chicken cooking method that doesn’t compromise on taste.

Irresistible Peruvian Chicken with Creamy Green Sauce - Irresistible Peruvian Chicken with - main visual representation

Ingredients for Irresistible Peruvian Chicken with

Gather these items:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup fresh cilantro
  • 2 tbsp freshly squeezed lime juice
  • 1 cup plain Greek yogurt
  • 1-2 jalapeños, seeded and chopped (adjust for spice preference)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 tsp smoked paprika

How to Make Irresistible Peruvian Chicken with Step-by-Step

  1. Step 1: Prepare Marinade: In a bowl, mix olive oil, lime juice, minced garlic, paprika, salt, and pepper.
  2. Step 2: Marinate Chicken: Place chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
  3. Step 3: Cook Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and cooked through.
  4. Step 4: Make Sauce: Blend cilantro, jalapeños, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
  5. Step 5: Serve: Slice cooked chicken and drizzle with creamy green sauce before serving.

Irresistible Peruvian Chicken with Creamy Green Sauce - Irresistible Peruvian Chicken with - additional detail

Pro Tips for the Best Irresistible Peruvian Chicken with

Keep these in mind:

  • This dish is perfect for family gatherings or a cozy weeknight dinner.
  • Adjust jalapeños for desired spice level.
  • Serve with rice or salad for a complete meal.
  • For extra flavor, let the chicken marinate overnight.
  • Use fresh lime juice for the best results.

Best Ways to Serve Irresistible Peruvian Chicken with

When it comes to serving this authentic Peruvian chicken meal, you have plenty of delicious options. Pair it with fluffy rice, which soaks up the creamy green sauce beautifully. Alternatively, serve it with a fresh salad to balance the richness of the chicken. For a heartier meal, consider adding roasted potatoes or grilled vegetables as side dishes.

How to Store and Reheat Irresistible Peruvian Chicken with

To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. For reheating, microwave on medium heat until warm throughout, or place in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method keeps the chicken tender and juicy while retaining its flavor.

Frequently Asked Questions About Irresistible Peruvian Chicken with

What is Peruvian Chicken?

Peruvian chicken is a popular dish known for its bold flavors and tender meat, often marinated in spices and served with a unique green sauce. For more information, you can check out this detailed guide on Peruvian chicken.

Can I make Irresistible Peruvian Chicken with ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance for deeper flavor. Just cook it fresh before serving.

How do I avoid common mistakes with Irresistible Peruvian Chicken with?

To avoid dryness, do not overcook the chicken and ensure it’s marinated well. Using a meat thermometer can help achieve perfect doneness.

Variations of Irresistible Peruvian Chicken with You Can Try

If you’re looking to change things up, consider these variations. For a smoky flavor, try an oven-roasted Peruvian chicken recipe, or add garlic and lime for a zesty twist. You can also switch up the sauce by incorporating avocado for a creamier texture or adding more spices to the marinade for a bolder kick. Each twist offers a unique taste while staying true to the essence of this delicious Peruvian chicken recipe.

For more delicious chicken recipes, check out Garlic Butter Baked Chicken or Chicken Bacon Ranch Pasta.

Additionally, if you’re interested in exploring more about the health benefits of chicken, you can refer to this nutrition guide on chicken.

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Irresistible Peruvian Chicken with

Irresistible Peruvian Chicken with Creamy Green Sauce


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  • Author: Mina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Peruvian Chicken with Creamy Green Sauce is a mouthwatering dish that brings the vibrant flavors of Peru straight to your table. Juicy, marinated chicken is grilled to perfection and generously drizzled with a zesty, creamy green sauce made from fresh ingredients.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup fresh cilantro
  • 2 tbsp freshly squeezed lime juice
  • 1 cup plain Greek yogurt
  • 12 jalapeños, seeded and chopped (adjust for spice preference)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 tsp smoked paprika

Instructions

  1. Prepare Marinade: In a bowl, mix olive oil, lime juice, minced garlic, paprika, salt, and pepper.
  2. Marinate Chicken: Place chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
  3. Cook Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and cooked through.
  4. Make Sauce: Blend cilantro, jalapeños, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
  5. Serve: Slice cooked chicken and drizzle with creamy green sauce before serving.

Notes

  • This dish is perfect for family gatherings or a cozy weeknight dinner.
  • <liAdjust jalapeños for desired spice level. <liServe with rice or salad for a complete meal.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling or Skillet Cooking
  • Cuisine: Peruvian

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 120mg

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