Irresistible One Pan Creamy Pepperoncini Chicken is a comforting dish that combines tender chicken with zesty pepperoncini and a rich, creamy sauce. Perfect for busy weeknights or entertaining guests, this simple one-pan creamy dish is easy to prepare and delivers incredible flavor with minimal cleanup. Each bite is a delightful blend of spices and creaminess that will leave everyone asking for seconds!
Why You’ll Love This Irresistible One Pan Creamy
This irresistible creamy one-pan dish is not only delicious but also incredibly convenient. Here are a few reasons to love it:
- Quick prep time of just 10 minutes.
- Ready in 30 minutes, perfect for busy nights.
- One-pan cooking means minimal cleanup.
- Rich in flavor with zesty pepperoncini.
- High in protein, making it a healthy choice.
- Versatile: great for families or dinner guests.
With these benefits, it’s easy to see why you should choose this one-pan creamy recipe for your next meal!
Ingredients for Irresistible One Pan Creamy
Gather these items:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup pepperoncini peppers, sliced (jarred in brine)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
How to Make Irresistible One Pan Creamy Step-by-Step
- Step 1: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown, about 5 minutes per side.
- Step 2: Add minced garlic when flipping the chicken; sauté for 30 seconds until fragrant.
- Step 3: Pour in chicken broth and add pepperoncini peppers and some brine. Simmer gently while scraping up any browned bits.
- Step 4: Lower heat and stir in heavy cream and Parmesan cheese, allowing the sauce to thicken for about 3-5 minutes.
- Step 5: Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5-7 minutes until cooked through (165°F internal temperature).
Pro Tips for the Perfect Irresistible One Pan Creamy
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t skip the brine; it adds depth to the sauce.
- Adjust the thickness by adding more cream or broth.
- Cook chicken to the right temperature for safety.
Best Ways to Serve Irresistible One Pan Creamy
Here are a few ideas:
- Serve over easy one-pan creamy pasta for a complete meal.
- Pair with crusty bread to soak up the delicious sauce.
- Top with fresh herbs for an added pop of flavor.
How to Store and Reheat Irresistible One Pan Creamy
To store, allow your one-pan creamy chicken recipe to cool completely, then transfer to an airtight container. It can be stored in the fridge for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions About Irresistible One Pan Creamy
What’s the secret to perfect Irresistible One Pan Creamy?
The secret lies in the balance of flavors. Ensure you use quality chicken and fresh garlic for a rich taste. The creamy one-pan meal should be simmered just enough to meld the flavors without overcooking the chicken.
Can I make Irresistible One Pan Creamy ahead of time?
Yes! You can prepare the dish a day in advance and store it in the refrigerator. When ready to serve, reheat gently to preserve its creamy texture.
How do I avoid common mistakes with Irresistible One Pan Creamy?
To avoid mistakes, don’t rush the cooking process. Searing the chicken properly enhances flavor. Additionally, be cautious with the heat when adding cream to prevent curdling.
Variations of Irresistible One Pan Creamy You Can Try
Consider these variations:
- Swap chicken for shrimp for an irresistible creamy one-pot meal.
- Add vegetables like spinach or bell peppers for a one-pan creamy vegetable dish.
- Use a different type of cheese, such as mozzarella, for a unique twist.
This delicious one-pan creamy dinner is sure to become a family favorite!
For more delicious recipes, check out our Creamy Pepperoncini Chicken Skillet for a similar flavor profile!
If you’re looking for a great side dish, consider trying Baked Pears with Feta and Honey to complement your meal!
For more tips on cooking chicken, visit Chicken.ca for expert advice!
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Irresistible One Pan Creamy Pepperoncini Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
One-Pan Creamy Pepperoncini Chicken is a comforting dish that combines tender chicken with zesty pepperoncini and a rich, creamy sauce.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup pepperoncini peppers, sliced (jarred in brine)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown, about 5 minutes per side.
- Add minced garlic when flipping the chicken; sauté for 30 seconds until fragrant.
- Pour in chicken broth and add pepperoncini peppers and some brine. Simmer gently while scraping up any browned bits.
- Lower heat and stir in heavy cream and Parmesan cheese, allowing the sauce to thicken for about 3-5 minutes.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5-7 minutes until cooked through (165°F internal temperature).
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 180mg