Irresistible Creamy Tomato Shrimp is a delightful weeknight meal that elevates your dining experience. This luscious dish features tender shrimp and al dente pasta enveloped in a rich, velvety sauce made from fresh garlic, ripe tomatoes, and heavy cream. With vibrant flavors and simple preparation, it’s perfect for impressing family and friends without spending hours in the kitchen. Let’s dive into this delicious tomato shrimp dish!
Why You’ll Love This Irresistible Creamy Tomato Shrimp
This creamy tomato shrimp recipe is not only easy to prepare but also incredibly satisfying. Here’s why you’ll adore it:
- Quick to make: Ready in just 30 minutes!
- Rich flavor: A savory blend of tomatoes, cream, and herbs.
- Versatile: Perfect as a weeknight meal or for entertaining.
- Healthy: Packed with protein from the shrimp and gluten-free.
- Perfect for pasta lovers: A creamy sauce that clings beautifully to spaghetti.
- Kid-friendly: A hit with both adults and children alike.
With its easy creamy shrimp pasta preparation and mouthwatering taste, you’ll understand why creamy shrimp with tomato and herbs is so popular among home cooks.
Ingredients for Irresistible Creamy Tomato Shrimp
Gather these items:
- 8 oz spaghetti
- 1 lb raw shrimp (deveined)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 can (14.5 oz) whole tomatoes (with juices)
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
- Red pepper flakes (optional)
How to Make Irresistible Creamy Tomato Shrimp Step-by-Step
- Step 1: Cook the spaghetti in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- Step 2: In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds). Add shrimp and cook until pink (3-4 minutes).
- Step 3: Stir in canned tomatoes, crushing them slightly as they cook. Add heavy cream, salt, pepper, and red pepper flakes; simmer for about 5 minutes until slightly thickened.
- Step 4: Toss cooked spaghetti into the sauce; add reserved pasta water as needed for consistency. Mix gently until well combined.
- Step 5: Remove from heat; stir in chopped basil and grated Parmesan cheese before serving warm.

Pro Tips for the Perfect Irresistible Creamy Tomato Shrimp
Keep these in mind:
- This dish is great for impressing family and friends.
- Adjust the spice level with red pepper flakes to suit your taste.
- Serve with a side salad for a complete meal that balances the flavors.
- To enhance flavor, consider adding spinach or kale for a healthy twist.
Best Ways to Serve Irresistible Creamy Tomato Shrimp
Here are a few serving ideas:
- Pair it with garlic bread for a comforting Italian meal.
- Serve alongside a fresh garden salad for a balanced dinner.
- Top with extra basil or parsley for a refreshing touch.
How to Store and Reheat Irresistible Creamy Tomato Shrimp
For leftovers, store this savory creamy tomato shrimp meal in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or water to restore the sauce’s consistency. This is a fantastic recipe for meal prep, saving you time on busy weeknights.
Frequently Asked Questions About Irresistible Creamy Tomato Shrimp
What’s the secret to perfect Irresistible Creamy Tomato Shrimp?
The secret lies in using fresh ingredients and not overcooking the shrimp, as they can become tough. The balance of flavors between the tomatoes and cream creates a rich sauce that complements the shrimp perfectly.
Can I make Irresistible Creamy Tomato Shrimp ahead of time?
You can prepare the sauce in advance, but it’s best to cook the pasta fresh for optimal texture. Combine them just before serving for the best results.
How do I avoid common mistakes with Irresistible Creamy Tomato Shrimp?
To avoid common pitfalls, ensure you don’t overcook the shrimp or pasta. Taste the sauce before serving to adjust seasoning, and remember to reserve pasta water to adjust the sauce’s thickness.
Variations of Irresistible Creamy Tomato Shrimp You Can Try
Consider these variations to mix things up:
- Substitute shrimp with scallops or chicken for a different flavor profile.
- Add a splash of white wine to the sauce for an extra depth of taste.
- Include vegetables like zucchini, bell peppers, or spinach for added nutrition.
- Make it dairy-free by substituting heavy cream with coconut milk.

With its rich flavors and ease of preparation, Irresistible Creamy Tomato Shrimp is destined to become a family favorite. Enjoy this creamy tomato seafood creation tonight!
For more delicious recipes, check out our Creamy Sun-Dried Tomato Recipe or try our Chicken Bacon Ranch Pasta. If you’re looking for a sweet treat, don’t miss our Sugar Plum Shortbread Cookies.
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Irresistible Creamy Tomato Shrimp Dish for Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Tomato Shrimp Pasta is a delightful weeknight meal that elevates your dining experience. This luscious dish features tender shrimp and al dente pasta enveloped in a rich, velvety sauce made from fresh garlic, ripe tomatoes, and heavy cream.
Ingredients
- 8 oz spaghetti
- 1 lb raw shrimp (deveined)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 can (14.5 oz) whole tomatoes (with juices)
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the spaghetti in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds). Add shrimp and cook until pink (3-4 minutes).
- Stir in canned tomatoes, crushing them slightly as they cook. Add heavy cream, salt, pepper, and red pepper flakes; simmer for about 5 minutes until slightly thickened.
- Toss cooked spaghetti into the sauce; add reserved pasta water as needed for consistency. Mix gently until well combined.
- Remove from heat; stir in chopped basil and grated Parmesan cheese before serving warm.
Notes
- This dish is great for impressing family and friends.
- Adjust the spice level with red pepper flakes.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
