Crockpot Chicken Burrito Bowls: 6 Reasons to Love Them

Crockpot Chicken Burrito Bowls are a delicious way to enjoy tender shredded chicken infused with vibrant Mexican flavors. The best part? This meal is incredibly easy to prepare, making it ideal for busy weeknights or meal prep sessions. Picture coming home to the rich aroma of spices and juicy chicken waiting for you, served over a fluffy bed of rice and topped with your favorite fresh ingredients. Let’s dive into this irresistible recipe!

Why You’ll Love This Crockpot Chicken Burrito Bowls

There are countless reasons to love these slow cooker chicken burrito bowls. First, they’re a complete meal packed with flavor and nutrition. You can whip them up in no time, making them a fantastic choice for a busy weeknight. This crockpot chicken burrito recipe is also versatile; you can customize it to match your dietary preferences, whether you’re looking for a healthy crockpot chicken burrito bowl or a spicy version. Plus, it’s a gluten-free dish! With just a few ingredients, you get a satisfying meal that the whole family will adore.

Ingredients for Crockpot Chicken Burrito Bowls

Gather these items:

  • 2.5 to 3 lb boneless (skinless chicken breasts or thighs)
  • 1 cup salsa
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (14 oz black beans, drained and rinsed)
  • 1 packet taco seasoning or homemade mix
  • 1 cup chicken broth
  • Juice of 1 lime
  • Salt and black pepper (to taste)
  • Cooked rice (white, brown, or cilantro lime rice)
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Shredded cheese
  • Sour cream or Greek yogurt
  • Chopped cilantro
  • Lime wedges

How to Make Crockpot Chicken Burrito Bowls Step-by-Step

  1. Step 1: Place chicken in the crockpot.
  2. Step 2: Add salsa, corn, black beans, taco seasoning, chicken broth, lime juice, salt, and pepper.
  3. Step 3: Stir gently to combine all ingredients.
  4. Step 4: Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until chicken is tender.
  5. Step 5: Remove chicken and shred it with two forks.
  6. Step 6: Return shredded chicken to the crockpot and stir to coat with juices.
  7. Step 7: Divide cooked rice into serving bowls and top with chicken mixture.
  8. Step 8: Add desired toppings such as lettuce, tomatoes, avocado, cheese, sour cream, and cilantro.
Crockpot Chicken Burrito Bowls: 6 Reasons to Love Them - Crockpot Chicken Burrito Bowls - main visual representation

Pro Tips for the Perfect Crockpot Chicken Burrito Bowls

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Adjust the spice level by adding jalapeños or chili powder for spicy chicken burrito bowls in a crockpot.
  • Opt for low-sodium chicken broth to keep it healthier.
  • Consider meal prep by making extra and freezing portions for later.

Best Ways to Serve Crockpot Chicken Burrito Bowls

These easy chicken burrito bowls in a crockpot shine when served with fresh toppings. Try pairing them with:

  • Warm tortillas or tortilla chips for a crunch.
  • Cilantro lime rice for a zesty kick.
  • Fresh lime wedges and extra salsa for added flavor.

How to Store and Reheat Crockpot Chicken Burrito Bowls

Store any leftovers in airtight containers in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This is a great option for meal prep crockpot chicken burrito bowls that can save you time during the week.

Frequently Asked Questions About Crockpot Chicken Burrito Bowls

What’s the secret to perfect Crockpot Chicken Burrito Bowls?

The secret lies in the quality of your ingredients. Use fresh, high-quality chicken and a flavorful salsa to enhance the overall taste of your chicken burrito bowl slow cooker meal. For more tips on selecting ingredients, check out this guide on choosing chicken.

Can I make Crockpot Chicken Burrito Bowls ahead of time?

Absolutely! This one-pot chicken burrito bowl recipe is perfect for preparing in advance. Just store it in the fridge, and it will be ready to go for busy days.

How do I avoid common mistakes with Crockpot Chicken Burrito Bowls?

To avoid common pitfalls, make sure your chicken is fully submerged in the liquid. This ensures even cooking and prevents it from drying out. Also, choose the right cooking time based on your crockpot’s settings.

Variations of Crockpot Chicken Burrito Bowls You Can Try

Feel free to customize this recipe! You can create a vegetarian-friendly version by swapping the chicken for a mix of beans and vegetables. For a different flavor profile, try adding chipotle peppers for a smoky twist. This chicken burrito bowl recipe with slow cooker can easily adapt to your family’s preferences!

Crockpot Chicken Burrito Bowls: 6 Reasons to Love Them - Crockpot Chicken Burrito Bowls - additional detail

For more delicious recipes, check out our Crockpot Chicken Piccata or Creamy Parmesan Italian Beef for more slow cooker inspiration!

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Crockpot Chicken Burrito Bowls

Crockpot Chicken Burrito Bowls: 6 Reasons to Love Them


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  • Author: Mina
  • Total Time: 435 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Tender shredded chicken with vibrant Mexican flavors slow-cooked and served over rice, topped with fresh ingredients for a delicious and easy burrito bowl.


Ingredients

Scale
  • 2.5 to 3 lb boneless (skinless chicken breasts or thighs)
  • 1 cup salsa
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (14 oz black beans, drained and rinsed)
  • 1 packet taco seasoning or homemade mix
  • 1 cup chicken broth
  • Juice of 1 lime
  • Salt and black pepper (to taste)
  • Cooked rice (white, brown, or cilantro lime rice)
  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Shredded cheese
  • Sour cream or Greek yogurt
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Place chicken in the crockpot.
  2. Add salsa, corn, black beans, taco seasoning, chicken broth, lime juice, salt, and pepper.
  3. Stir gently to combine all ingredients.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until chicken is tender.
  5. Remove chicken and shred it with two forks.
  6. Return shredded chicken to the crockpot and stir to coat with juices.
  7. Divide cooked rice into serving bowls and top with chicken mixture.
  8. Add desired toppings such as lettuce, tomatoes, avocado, cheese, sour cream, and cilantro.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
    • Category: Dinner
    • Method: Slow Cooker
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 450 kcal
    • Sugar: 3 g
    • Sodium: 600 mg
    • Fat: 12 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 50 g
    • Fiber: 8 g
    • Protein: 38 g
    • Cholesterol: 90 mg

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