Creamy Potato Salad with condensed milk is a delightful twist on a classic side dish, combining tender potatoes with a unique sweet-savory dressing. This easy-to-make recipe is perfect for summer picnics, family barbecues, or any gathering where smiles and seconds are encouraged. With vibrant veggies and a creamy texture, this salad will quickly become a favorite at your table.
Why You’ll Love This Creamy Potato Salad with
This Homemade Creamy Potato Salad is not just any side dish; it offers a unique flavor combination that makes it a standout. Here are a few reasons to love it:
- It combines the sweetness of sweetened condensed milk with the traditional savory elements.
- Perfect for summer gatherings, this salad is a Creamy Potato Salad for Picnics.
- Simple to prepare, making it an Easy Creamy Potato Salad option for busy cooks.
- Can be customized with various ingredients, allowing for Creamy Potato Salad Variations.
- Rich in flavor yet light enough for warm weather dining.
- It’s a Delicious Creamy Potato Salad that pairs well with grilled meats and sandwiches.
Ingredients for Creamy Potato Salad with
Gather these items:
- 3 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- ½ cup sweetened condensed milk
- 2 tablespoons mustard
- 1 cup diced celery
- 1 cup diced bell peppers (red or green)
- Salt and pepper to taste
How to Make Creamy Potato Salad with Step-by-Step
- Step 1: Wash the potatoes thoroughly and cut them into even cubes.
- Step 2: Boil the potato cubes in salted water for 10-15 minutes until tender but not mushy. Drain and cool completely.
- Step 3: In a large bowl, whisk together mayonnaise, condensed milk, and mustard until smooth.
- Step 4: Gently fold in the diced celery and bell peppers along with salt and pepper.
- Step 5: Add the cooled potatoes to the dressing mixture and toss until well-coated.
- Step 6: Serve chilled or at room temperature.

Pro Tips for the Best Creamy Potato Salad with
Keep these in mind:
- Use Yukon Gold potatoes for their creamy texture.
- Let the salad chill for at least an hour before serving for the best flavor.
- Incorporate fresh herbs for added flavor; parsley or dill work great.
Best Ways to Serve Creamy Potato Salad with
This salad is versatile. Here are some ideas:
- Serve it alongside grilled chicken or burgers for a complete meal.
- Pair with sandwiches at your next picnic.
- Try it as a Creamy Potato Salad Side Dish at holiday gatherings.
How to Store and Reheat Creamy Potato Salad with
To keep your salad fresh, store it in an airtight container in the refrigerator. It can last up to three days. For meal prep, consider making it a day ahead. Serve it cold or at room temperature for the best taste.
Frequently Asked Questions About Creamy Potato Salad with
What is Creamy Potato Salad?
Creamy potato salad is a mix of boiled potatoes combined with a rich dressing, often made with mayonnaise and other ingredients like mustard or herbs. Variations like this one with condensed milk add unique flavors.
Can I make Creamy Potato Salad with ahead of time?
Yes, this salad can be prepared a day in advance. The flavors meld beautifully overnight, making it even more delicious when served cold.
How do I avoid common mistakes with Creamy Potato Salad with?
To avoid a mushy texture, ensure you don’t overcook the potatoes. They should be tender yet firm. Always let them cool completely before mixing with the dressing.
Variations of Creamy Potato Salad with You Can Try
Mix it up with these fun variations:
- Add crispy bacon for a Creamy Potato Salad with Bacon twist.
- Incorporate hard-boiled eggs for extra protein.
- Try a tangy version with Creamy Potato Salad with Mustard instead of mayonnaise.
- Include sweet peas or corn for a pop of color and sweetness.

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. If you’re looking for dessert options, don’t miss our Sugar Plum Shortbread Cookies.
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Creamy Potato Salad with Condensed Milk Delight
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamy potato salad with condensed milk is a delightful twist on a classic side dish, combining tender potatoes with a unique sweet-savory dressing.
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- ½ cup sweetened condensed milk
- 2 tablespoons mustard
- 1 cup diced celery
- 1 cup diced bell peppers (red or green)
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into even cubes.
- Boil the potato cubes in salted water for 10-15 minutes until tender but not mushy. Drain and cool completely.
- In a large bowl, whisk together mayonnaise, condensed milk, and mustard until smooth.
- Gently fold in the diced celery and bell peppers along with salt and pepper.
- Add the cooled potatoes to the dressing mixture and toss until well-coated.
- Serve chilled or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
