Garlic Bread Ritz Bits are not just a snack; they are a delightful treat that combines the rich, savory flavors of garlic bread with the crispy crunch of Ritz crackers. This easy recipe results in cheesy, buttery bites that are perfect for any occasion, from parties to casual evenings at home. If you love garlic bread, you are going to adore these mini garlic bread crackers that come together in just a few minutes!
Why You’ll Love This Garlic Bread Ritz Bits
This recipe is a game-changer for anyone looking for quick and delicious snacks. Here are some reasons why you’ll love these garlic bread snacks:
- Quick preparation: Ready in just 13 minutes.
- Cheesy and buttery flavor that satisfies any craving.
- Perfect for parties and gatherings as a finger food.
- Uses simple ingredients that are likely already in your pantry.
- Versatile: Great as a side dish or a snack on their own.
- Kids love them—ideal for lunchboxes or after-school snacks.
- Can be customized with different seasonings or cheeses.
- Fit for vegetarians, making it a great option for everyone!
Ingredients for Garlic Bread Ritz Bits
Gather these items:
- 2 boxes cheese Ritz Bits (8.8 oz each)
- ¾ cup butter (melted)
- 1 tbsp garlic powder
- 2 tsp Italian seasoning
- ½ tsp onion powder
- ⅔ cup grated Parmesan
- finely chopped parsley (for garnish)
How to Make Garlic Bread Ritz Bits Step-by-Step
- Step 1: Preheat oven to 375°F and line two 9×13 rimmed baking sheets with parchment paper.
- Step 2: If some Ritz Bits have separated, gently press them back into sandwiches. Pour crackers into a large mixing bowl.
- Step 3: Whisk together the melted butter and seasonings. Pour over the crackers and toss to coat.
- Step 4: Sprinkle the parmesan over the top and toss to coat again.
- Step 5: Divide the buttered crackers evenly between the prepared baking sheets and spread in a single layer.
- Step 6: Bake 7-9 minutes until golden brown.
- Step 7: Garnish with fresh chopped parsley.
- Step 8: Allow to cool completely before eating. They will crisp up and get crunchy as they cool.
Pro Tips for the Best Garlic Bread Ritz Bits
Keep these in mind:
- This snack is perfect for parties.
- Store leftovers in an airtight container to keep them fresh.
- You can add extra garlic powder for a stronger flavor.
- Experiment with different cheeses for variations.
Best Ways to Serve Garlic Bread Ritz Bits
These garlic flavored Ritz bits are best served warm and make a great addition to any meal or gathering. Here are some ideas:
- Pair them with marinara sauce for a delightful dipping experience.
- Serve alongside soups or salads for added crunch.
- Include them on a snack platter with other savory garlic bread treats.

How to Store and Reheat Garlic Bread Ritz Bits
If you have any leftovers, allow them to cool completely and store them in an airtight container. They can be kept at room temperature for a couple of days or refrigerated for up to a week. To reheat, simply pop them back in the oven at 350°F for a few minutes until warm and crispy again. This makes them perfect for meal prep!
Frequently Asked Questions About Garlic Bread Ritz Bits
What’s the secret to perfect Garlic Bread Ritz Bits?
The secret lies in ensuring that your butter is evenly coated on all the crackers. This gives them that rich, buttery flavor and helps them bake evenly, creating crunchy garlic bread bites that everyone loves.
Can I make Garlic Bread Ritz Bits ahead of time?
Yes! You can prepare the butter and seasoning mixture in advance and toss the Ritz crackers right before baking. This makes for quick assembly if you’re short on time.
How do I avoid common mistakes with Garlic Bread Ritz Bits?
Avoid overbaking them, as this can lead to burnt edges. Keep a close eye during the last few minutes of baking to achieve that perfect golden brown.
Variations of Garlic Bread Ritz Bits You Can Try
Here are some variations that you can experiment with:
- For a spicy kick, add red pepper flakes to the butter mixture.
- Use different types of cheese, such as cheddar or mozzarella, for a unique twist.
- Incorporate fresh herbs like thyme or rosemary for an aromatic flavor.
- Try out different flavored Ritz crackers for added variety.

For more delicious snack ideas, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. If you’re looking for something sweet, try our Sugar Plum Shortbread Cookies.
For more information on the health benefits of garlic, you can visit Healthline.
Print
Garlic Bread Ritz Bits: 7 Reasons to Love This Snack
- Total Time: 13 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
Easy garlic bread Ritz bits that are cheesy and buttery.
Ingredients
- 2 boxes cheese Ritz Bits (8.8 oz each)
- ¾ cup butter (melted)
- 1 tbsp garlic powder
- 2 tsp Italian seasoning
- ½ tsp onion powder
- ⅔ cup grated Parmesan
- finely chopped parsley (for garnish)
Instructions
- Preheat oven to 375°F and line two 9×13 rimmed baking sheets with parchment paper.
- If some Ritz Bits have separated, gently press them back into sandwiches. Pour crackers into a large mixing bowl.
- Whisk together the melted butter and seasonings. Pour over the crackers and toss to coat.
- Sprinkle the parmesan over the top and toss to coat again.
- Divide the buttered crackers evenly between the prepared baking sheets and spread in a single layer.
- Bake 7-9 minutes until golden brown.
- Garnish with fresh chopped parsley.
- Allow to cool completely before eating.
Notes
- This snack is perfect for parties. <li.Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 75 mg
