Bacon Wrapped Chicken Teriyaki Bites: 5 Ingredients to Wow

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Bacon Wrapped Chicken Teriyaki is the ultimate crowd-pleaser, perfect for any gathering. These delightful bites combine juicy chicken marinated in teriyaki sauce, enveloped in crispy bacon, and paired with pineapple for a sweet and savory explosion of flavor. With just five ingredients, they are simple to prepare and guaranteed to disappear quickly at parties, game days, or holidays. Let’s dive into this delicious recipe!

Why You’ll Love This Bacon Wrapped Chicken Teriyaki

This Bacon Wrapped Chicken Teriyaki recipe is not just simple; it’s truly irresistible. First, it combines the rich, savory flavor of bacon with the sweetness of teriyaki sauce, creating a mouthwatering experience. Second, it’s an easy appetizer that requires minimal prep time. Third, it’s a hit with both kids and adults, making it a fantastic addition to any gathering. Fourth, you can customize it by adding your favorite ingredients, such as bell peppers or jalapeños. Fifth, these bites are naturally gluten-free, catering to various dietary preferences. Finally, they are perfect for meal prep, allowing you to whip up a batch ahead of time for busy days!

Ingredients for Bacon Wrapped Chicken Teriyaki

Gather these items:

1 pound boneless skinless chicken breasts
1 pound bacon (not thick cut)
20 ounces pineapple chunks (in 100% pineapple juice)
¾ cup low-sodium Teriyaki sauce
¾ cup light brown sugar
toothpicks (soaked in water for at least an hour)
green onions (thinly sliced)
sesame seeds

How to Make Bacon Wrapped Chicken Teriyaki Step-by-Step

Step 1: Cut chicken into bite-size pieces.
Step 2: Drain the juice from the can of pineapple chunks. Cover and refrigerate the pineapple chunks until needed. Combine the pineapple juice and teriyaki sauce in a large resealable plastic bag or bowl.
Step 3: Add the chicken pieces to the bag, seal, and refrigerate for one hour, turning the bag once.
Step 4: Preheat the oven to 350°F. Line a baking sheet with foil and place a rack on top (can also cook directly on foil or even parchment). Spray with nonstick cooking spray and set aside.
Step 5: Cut the strips of bacon into thirds. Working in batches, wrap each piece of chicken with a strip of bacon and roll in brown sugar.
Step 6: Push a toothpick through a pineapple chunk and then through the bacon-wrapped chicken. Place on the prepared baking sheet.
Step 7: Bake for 20 to 25 minutes or until chicken is cooked through, turning chicken bites once.
Step 8: Turn on the broiler and broil for 2 to 3 minutes per side until bacon is nice and crispy. Always keep an eye on your food when using the broiler as things can happen quickly!
Step 9: Serve immediately garnished with thinly sliced green onions and/or sesame seeds if desired.

Pro Tips for the Perfect Bacon Wrapped Chicken Teriyaki

Keep these in mind:

Soaking toothpicks in water helps prevent them from burning.
For even crispier bacon, consider broiling for a few extra minutes.
Experiment with different marinades for a unique twist on flavor. This Teriyaki Bacon-Wrapped Chicken Recipe is versatile!

Best Ways to Serve Bacon Wrapped Chicken Teriyaki

These bites are delicious on their own, but there are ways to elevate your presentation. Serve them on a platter with a drizzle of extra teriyaki sauce for added flavor. You can also pair them with fresh pineapple slices or a side of steamed rice for a complete meal. For a fun twist, try Chicken Teriyaki with Bacon skewers for a barbecue!

How to Store and Reheat Bacon Wrapped Chicken Teriyaki

To store leftovers, place them in an airtight container and refrigerate for up to three days. To reheat, simply pop them back into the oven at 350°F for about 10 minutes until warmed through, preserving their crispy texture. This makes them an excellent option for meal prep!

Frequently Asked Questions About Bacon Wrapped Chicken Teriyaki

What’s the secret to perfect Bacon Wrapped Chicken Teriyaki?

The secret lies in marinating the chicken for at least an hour in teriyaki sauce to enhance the flavor. Also, wrapping the chicken tightly in bacon ensures that every bite is juicy and flavorful!

Can I make Bacon Wrapped Chicken Teriyaki ahead of time?

Absolutely! You can prepare the chicken and bacon pieces ahead of time, then assemble and bake them right before serving. This is perfect for parties and gatherings!

How do I avoid common mistakes with Bacon Wrapped Chicken Teriyaki?

To avoid undercooked chicken, ensure the internal temperature reaches 165°F. Also, don’t overcrowd the baking sheet, as this can prevent even cooking. Ensure each piece has space to crisp up nicely!

Variations of Bacon Wrapped Chicken Teriyaki You Can Try

Mix things up with these exciting variations:

For a tropical twist, add diced jalapeños alongside the pineapple chunks.
Try using turkey bacon for a healthier alternative.
Make Bacon Chicken Teriyaki Skewers by threading the chicken and pineapple onto skewers for grilling.
For a sweet and savory kick, drizzle with a honey sriracha sauce before serving.

For more delicious recipes, check out our Chicken Bacon Ranch Pasta or try our Honey Sesame Chicken Broccoli for a delightful twist. If you’re interested in meal prep ideas, our Crockpot Chicken Piccata is a fantastic option!