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Delicious Vegetarian Lasagna
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty vegetarian lasagna packed with layers of cheese, spinach, and marinara sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions.
- Mix ricotta cheese, spinach, egg, garlic powder, and Italian seasoning in a bowl.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle 1 cup of mozzarella on top.
- Repeat the layers once more, ending with noodles and sauce.
- Top with remaining mozzarella and parmesan cheese.
- Bake for 30-35 minutes until the cheese is golden.
- Let it cool for 10 minutes before serving.
Notes
Let the lasagna sit for a few minutes before cutting for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg