Description
These Air Fryer Cinnamon Apple Wedges are crisp on the edges and tender inside, ready in about 20 minutes. A perfect snack, dessert, or breakfast topping.
Ingredients
Scale
- 3 medium apples (about 600 g / 1.3 lb)
- 30 g (2 tbsp) brown sugar
- 2 g (1 tsp) ground cinnamon
- 15 ml (1 tbsp) neutral oil (vegetable or melted coconut)
- 15 ml (1 tbsp) lemon juice
- 3 g (1 tsp) cornstarch (optional)
- A pinch of kosher salt
Instructions
- Wash, dry, core, and cut apples into 24 wedges.
- In a bowl, whisk together brown sugar, cinnamon, cornstarch, and kosher salt. Add lemon juice and oil; mix until syrupy.
- Add apple wedges to the bowl and toss until lightly coated.
- Preheat air fryer to 190°C (375°F). Arrange wedges in a single layer and cook for 6–7 minutes.
- Flip wedges and cook another 6–7 minutes until golden brown.
- Transfer to a plate and let cool slightly before serving.
Notes
Avoid overcrowding the air fryer for crisp results. You can prepare apple wedges with lemon juice and spices up to 24 hours in advance.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 6 wedges
- Calories: 130
- Sugar: 20g
- Sodium: 35mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3.5g
- Protein: 0.6g
- Cholesterol: 0mg