Description
This air fryer garlic bread is ready in minutes and turns out crispy on the outside and soft and buttery inside.
Ingredients
Scale
- 1 loaf (14-ounces) French bread
- ½ cup butter (divided, softened enough to spread easily)
- 6 garlic cloves (minced)
- 2 teaspoons dried parsley (or use your favorite dried herbs)
Instructions
- Set the air fryer to preheat at 370℉.
- Cut the bread in half, then slice each half longwise to get two top halves and two bottom halves.
- Spread 2 tablespoons of softened butter onto the cut sides of each quarter of bread. Mince the garlic and spread it over the butter on the bread slices. Then sprinkle on the parsley.
- Transfer two bread pieces at a time to the air fryer basket and cook for about 5 minutes, or until the bread is golden and crisp on the edges.
- Once done, let the garlic bread cool slightly, then cut each quarter into five slices and enjoy.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg