Description
A hearty and flavorful vegetable lasagna packed with fresh ingredients and cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 2 cups fresh spinach
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add zucchini and bell pepper, cook until tender.
- Add spinach and cook until wilted.
- In a baking dish, spread a layer of marinara sauce.
- Layer three lasagna noodles over the sauce.
- Spread a layer of ricotta cheese over the noodles.
- Add a layer of sautéed vegetables.
- Sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a layer of noodles topped with marinara and mozzarella.
- Sprinkle Parmesan cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it rest for 10 minutes before serving.
Notes
For a spicier kick, add red pepper flakes to the vegetable mixture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg