Description
Cozy & Creamy Apple Cider Cheese Fondue for Fall Gatherings
Ingredients
Scale
- 1 tablespoon butter
- ½ cup apple cider (not vinegar)
- 4 oz cream cheese, softened and cubed
- 2 cups shredded Swiss or Gruyère cheese (about 8 oz)
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
- In a medium saucepan, melt butter over medium heat. Add apple cider and bring just to a light simmer.
- Whisk in cream cheese cubes until melted and smooth, stirring frequently to prevent clumps.
- Gradually add Swiss or Gruyère, one handful at a time, whisking constantly until smooth.
- Stir in Dijon mustard, garlic powder, black pepper, and nutmeg. Mix until creamy and fully combined.
- Pour into a fondue pot or heat-safe bowl and keep warm. Stir occasionally while serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg