Apple Spiced Stuffed Sweet Potatoes have become my go-to recipe for the coziest fall meals. This delightful dish combines roasted sweet potatoes with tart apples, brown sugar, and warm spices, delivering a comforting flavor in every bite. With buttery filling and a crunchy pecan topping, it’s perfect for family gatherings or holiday dinners. If you’re seeking a dish that embodies the essence of fall, then this recipe is just what you need!
Why You’ll Love This Apple Spiced Stuffed Sweet
There are countless reasons to adore this recipe. First, the blend of sweet and spicy flavors creates a deliciously warm treat. Second, it’s packed with nutrients, making it a healthier alternative to traditional desserts. Third, preparing this dish is simple and requires minimal ingredients, ensuring that you can whip it up quickly. Additionally, the Apple Cinnamon Stuffed Sweet offers a unique twist that elevates the flavor profile. The dish fits well within a vegetarian diet, making it an inclusive option for everyone. Lastly, it’s perfect for meal prep, allowing you to enjoy it throughout the week.
Ingredients for Apple Spiced Stuffed Sweet
Gather these items:
- 4 medium sweet potatoes, fat and wide for easy stuffing
- 1 red apple, diced into ½-inch pieces
- 1 tablespoon lemon juice
- ½ cup unsalted butter, cut into cubes
- ¼ cup + 2 tablespoons dark brown sugar, packed and divided
- ¼ cup chopped pecans
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground cinnamon, divided
- ¼ teaspoon ground nutmeg
How to Make Apple Spiced Stuffed Sweet Step-by-Step
- Step 1: Heat to 400°F (200°C). Scrub and pierce sweet potatoes with a fork, then place on a rimmed baking sheet.
- Step 2: Roast for 45–60 minutes until tender and easily pierced with a fork.
- Step 3: Dice apple into ½-inch pieces, toss with lemon juice to prevent browning, and set aside.
- Step 4: Once baked, slice each sweet potato down the center and scoop most of the flesh into a large bowl, leaving ¼-inch around the edges. Add diced apples, butter, ¼ cup brown sugar, pecans, salt, ¼ tsp cinnamon, and nutmeg. Mix until combined but still chunky.
- Step 5: Spoon the mixture back into the skins, mounding slightly.
- Step 6: In a small bowl, mix remaining 2 tbsp brown sugar with ¼ tsp cinnamon. Sprinkle over each stuffed potato.
- Step 7: Return to the oven for 20 minutes until warm and lightly caramelized on top. Let cool 5 minutes before serving.
Pro Tips for the Perfect Apple Spiced Stuffed Sweet
Keep these in mind:
- Use sweet potatoes that are uniform in size for even baking.
- Try adding dried fruits like cranberries for a twist on the Stuffed Sweet Apple Dessert.
- For a healthier option, consider reducing the amount of sugar or using a sugar substitute.

Best Ways to Serve Apple Spiced Stuffed Sweet
There are several delightful ways to serve this dish. Pair it with a scoop of vanilla ice cream for an indulgent dessert experience. Alternatively, it goes well as a side dish with roasted meats or as part of a vegetarian meal. You can also serve it topped with whipped cream for an added touch of sweetness.
How to Store and Reheat Apple Spiced Stuffed Sweet
To store leftovers, place them in an airtight container in the refrigerator. They can last for up to 4 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warm. This makes it an excellent meal prep option for busy weeks!
Frequently Asked Questions About Apple Spiced Stuffed Sweet
What’s the secret to perfect Apple Spiced Stuffed Sweet?
The secret lies in choosing the right sweet potatoes and allowing them to roast properly, ensuring they are tender and flavorful. Incorporating spices enhances the taste, making it a delightful Spiced Apple Sweet Treat.
Can I make Apple Spiced Stuffed Sweet ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just stuff the sweet potatoes and bake when you’re ready to serve.
How do I avoid common mistakes with Apple Spiced Stuffed Sweet?
Ensure you don’t overbake the sweet potatoes; they should be tender but not mushy. Also, be careful not to skip the lemon juice, as it prevents the apples from browning.
Variations of Apple Spiced Stuffed Sweet You Can Try
Feel free to get creative! Try adding different nuts like walnuts or experimenting with spices such as ginger or cloves. You can also explore Apple spice dessert variations by including different types of apples or adding caramel sauce for a richer flavor.

For more delicious recipes, check out Baked Pears with Feta and Honey or Pumpkin Chicken Chili. You can also try Sugar Plum Shortbread Cookies for a sweet treat!
For more information on the health benefits of sweet potatoes, visit Healthline.
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Apple Spiced Stuffed Sweet Delight for Cozy Fall Meals
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Apple Spiced Stuffed Sweet Potatoes Recipe combines roasted sweet potatoes with tart apples, brown sugar, and warm spices for the ultimate cozy fall side dish.
Ingredients
- 4 medium sweet potatoes, fat and wide for easy stuffing
- 1 red apple, diced into ½-inch pieces
- 1 tablespoon lemon juice
- ½ cup unsalted butter, cut into cubes
- ¼ cup + 2 tablespoons dark brown sugar, packed and divided
- ¼ cup chopped pecans
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground cinnamon, divided
- ¼ teaspoon ground nutmeg
Instructions
- Heat to 400°F (200°C). Scrub and pierce sweet potatoes with a fork, then place on a rimmed baking sheet.
- Roast for 45–60 minutes until tender and easily pierced with a fork.
- Dice apple into ½-inch pieces, toss with lemon juice to prevent browning, and set aside.
- Once baked, slice each sweet potato down the center and scoop most of the flesh into a large bowl, leaving ¼-inch around the edges. Add diced apples, butter, ¼ cup brown sugar, pecans, salt, ¼ tsp cinnamon, and nutmeg. Mix until combined but still chunky.
- Spoon the mixture back into the skins, mounding slightly.
- In a small bowl, mix remaining 2 tbsp brown sugar with ¼ tsp cinnamon. Sprinkle over each stuffed potato.
- Return to the oven for 20 minutes until warm and lightly caramelized on top. Let cool 5 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg
