Artisanal Crackers with Olive Oil & Rosemary Delight

Artisanal Crackers with Olive Oil & Rosemary are easy to make, rich in flavor, and perfect for any occasion.

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Preheat your oven to 425°F (220°C) and prepare the baking sheet by brushing with olive oil or lining with parchment paper.
In a standing mixer with a dough hook or in a large mixing bowl, combine the all-purpose flour, water, olive oil, kosher salt, and chopped rosemary. Mix until it forms a dough, about 5 minutes.
Form the dough into a smooth ball and cover it with a kitchen towel. Allow it to rest for 20 minutes.
Roll the rested dough into a log and cut it into 8 even pieces. For smaller crackers, cut each piece in half.
On a floured surface, roll each piece into a thin round, about 1/8 inch thick, and transfer to the baking sheet.
Sprinkle the tops of the rolled crackers with additional salt if desired.
Bake for 10-12 minutes or until the edges are golden brown.