Description
A vibrant salad combining creamy avocado, juicy tomatoes, and sweet corn with a zesty lime dressing for a refreshing side or light meal.
Ingredients
Scale
- 2 ripe avocados (diced)
- 2 cups cherry or grape tomatoes (halved)
- 1 to 1 1/2 cups corn kernels (fresh, grilled, or thawed from frozen)
- 1/4 red onion (thinly sliced)
- 2 to 3 tablespoons fresh cilantro or parsley (chopped)
- 2 to 3 tablespoons olive oil
- 1 to 2 tablespoons lime or lemon juice
- Salt and freshly ground black pepper (to taste)
Instructions
- Combine diced avocado, halved tomatoes, corn kernels, and sliced red onion in a large bowl.
- In a small bowl, whisk together olive oil, lime or lemon juice, salt, and black pepper.
- Pour the dressing over the salad and gently toss until well coated.
- Serve immediately as a refreshing side dish or light meal.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg