Description
Enjoy creamy no-bake cheesecake bars topped with fresh strawberries on a crunchy graham crust. Perfect for easy dessert or gatherings, requiring no oven and minimal prep time.
Ingredients
Scale
- 1¾ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter
- 16 oz cream cheese (softened)
- ⅔ cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or whipped cream
- 2 cups fresh strawberries (sliced)
- 2 –3 tbsp sugar
- 1 –2 tsp lemon juice (optional)
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl until mixture is uniform.
- Press the crust mixture firmly into the bottom of a 9×9-inch pan and chill in the fridge.
- Beat softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Fold in whipped topping gently until well combined.
- Spread cheesecake filling evenly over the chilled crust and smooth the surface.
- Toss sliced strawberries with sugar and optional lemon juice, then let rest a few minutes to macerate.
- Spread the strawberry topping evenly over the cheesecake layer.
- Refrigerate the assembled bars for at least 3 to 4 hours or overnight until set.
- Slice into bars and serve chilled.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg