Description
Crispy egg rolls filled with savory beef and melted cheddar cheese, perfect for appetizers or snacks.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cups coleslaw mix
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add coleslaw mix, green onions, soy sauce, garlic powder, and black pepper. Cook until vegetables are tender.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Place about 2 tablespoons of the filling in the center of each egg roll wrapper.
- Fold the sides over the filling and roll tightly, sealing the edges with water.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy on all sides.
- Drain on paper towels and serve hot.
Notes
Serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg