Delicious Beef Chow Fun Recipe You Can Make in 30 Minutes

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Beef Chow Fun is a delightful dish that has captured the hearts of many food lovers around the world. This homemade version features thick, chewy rice noodles, tender beef, and fresh vegetables all coated in a delicious savory brown sauce. As a quick and delicious meal, you can whip it up in just 30 minutes, making it perfect for busy weeknights or family gatherings.

Why You’ll Love This Beef Chow Fun

This easy Beef Chow Fun recipe is not just about the flavors; it’s about convenience and satisfaction. Here are a few reasons why you’ll adore making it:

Quick Beef Chow Fun meal ready in 30 minutes.
Authentic Beef Chow Fun dish that rivals your favorite restaurant.
Flexible with ingredients; you can easily add Beef Chow Fun with vegetables.
Uses simple pantry staples, making it easy to whip up.
Amazingly flavorful with a rich flavor profile.
Perfect for meal prepping or serving fresh.

Ingredients for Beef Chow Fun

Gather these items:

1/2 lb beef flank steak
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
2 teaspoons cornstarch
2 tablespoons chicken broth
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons dark soy sauce
1 teaspoon sugar
7 oz dried rice noodles (or 12 oz / 360 g fresh thick rice noodles)
3 tablespoons peanut oil (or vegetable oil)
1 thumb ginger, julienned
3 cloves garlic, sliced
1/4 white onion, sliced
4 loosely packed cups bean sprouts
4 green onions, sliced to 2” (5 cm) pieces, white halved, white and green separated
2 teaspoons toasted sesame oil

How to Make Beef Chow Fun Step-by-Step

Step 1: Slice beef against the grain into 1/8” (3mm) thick and 2” (5 cm) long pieces, and transfer the pieces to a small bowl. Add the light soy sauce and Shaoxing wine. Mix the beef until the sauce is absorbed. Add cornstarch and mix again. Let marinate for 15 minutes.
Step 2: Combine all the sauce ingredients. Mix well and set aside.
Step 3: If using dried noodles: Cook the rice noodles according to the instructions minus 1 minute. Rinse with cold water and drain. Add 1 teaspoon sesame oil to avoid stickiness.
Step 4: If using fresh noodles: slice the rice noodle sheet into noodles and separate with your hands.
Step 5: Heat 1 tablespoon of oil in a large nonstick skillet over high heat. Spread beef slices in a single layer and cook until golden brown, 1 to 2 minutes. Flip and cook until browned but still a bit pink, 30 seconds to 1 minute. Transfer beef to a plate.
Step 6: In the same skillet, add remaining 2 tablespoons of oil and turn to medium heat. Add ginger, garlic, white onion, and white part of green onion. Cook until light golden, about 1 minute.
Step 7: Add the cooked noodles to the skillet and toss with the ingredients to coat well.
Step 8: Add beef back into the skillet and pour in the mixed sauce. Toss everything together.
Step 9: Add bean sprouts and toss gently until they start to soften, 1 to 2 minutes. Add green onion and toss until sauce is absorbed and veggies are softened but crunchy. Turn off heat and serve hot.

Pro Tips for the Perfect Beef Chow Fun

Keep these in mind:

Use fresh noodles for a better texture.
Adjust sauce according to taste.
Serve immediately for best flavor.
For a more authentic taste, consider using higher-quality soy sauce.
Make sure your skillet is hot to achieve that perfect stir-fry result.

Best Ways to Serve Beef Chow Fun

This savory dish can be paired with various sides for a complete meal:

Serve with steamed broccoli for a nutritious boost.
Pair it with a side of crispy spring rolls for extra crunch.
Enjoy with a light cucumber salad to balance the flavors.

How to Store and Reheat Beef Chow Fun

To store, place your leftover Beef Chow Fun in an airtight container. It will keep in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or soy sauce to help revive the flavors. This quick Beef Chow Fun meal is perfect for meal prep!

Frequently Asked Questions About Beef Chow Fun

What’s the secret to perfect Beef Chow Fun?

The secret lies in using high heat for stir-frying and ensuring that your beef is tender and not overcooked. Authentic Beef Chow Fun requires a balance of flavors, so don’t skimp on the sauce!

Can I make Beef Chow Fun ahead of time?

Yes, you can prepare the ingredients ahead of time and stir-fry them just before serving. This ensures that your dish remains fresh and flavorsome, making it an excellent option for quick weeknight dinners.

How do I avoid common mistakes with Beef Chow Fun?

Avoid overcooking your beef and noodles. Make sure your pan is hot enough before adding ingredients, and toss gently to prevent breaking the noodles, ensuring an authentic Beef Chow Fun dish.

Variations of Beef Chow Fun You Can Try

There are countless ways to customize your Beef Chow Fun. Here are a few variations:

Add more vegetables like bell peppers or carrots for a colorful touch.
Substitute beef with chicken or tofu for a different protein.
Try incorporating different sauces, like hoisin or oyster sauce, for a unique flavor profile.
Make it spicy by adding chili paste or fresh peppers.

For more delicious recipes, check out our Grilled Cheese Patty Melts or Chicken Bacon Ranch Pasta. If you’re interested in meal prepping, you might also enjoy our Creamy Pepperoncini Chicken Skillet recipe.

For more information on the health benefits of stir-frying, you can visit Healthline.