Description
A delightful and creamy Blue Moon Ice Cream with sweet and tangy notes.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon blue food coloring
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together the heavy cream, milk, and sugar until the sugar is dissolved.
- Add the blue food coloring, almond extract, vanilla extract, and salt, stirring to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours to set.
- Scoop and serve for a refreshing treat!
Notes
For a fun twist, try adding crushed cookies or colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg