Breakfast Pigs Blanket is the perfect treat for cozy mornings or on-the-go meals. Flaky cinnamon-roll dough wrapped around savory breakfast sausages creates a sweet and savory brunch delight. This easy-to-make dish is ideal for those hectic mornings or casual brunch parties. Whether you’re looking for a kid-friendly breakfast option or a delicious appetizer for gatherings, these breakfast pigs in a blanket will surely please everyone around the table.
Why You’ll Love This Breakfast Pigs Blanket
This pigs in a blanket recipe is not only easy to prepare but also incredibly satisfying. Here are some reasons why you’ll adore it:
- Quick preparation time of just 25 minutes, making it a perfect choice for busy mornings.
- Uses simple ingredients that you probably already have at home.
- Delivers a delightful mix of flavors that appeals to both kids and adults.
- Perfect for brunch parties, serving as both a breakfast and appetizer option.
- Can be customized with different dipping sauces, like maple syrup or honey.
- Low-calorie option at just 280 calories per serving, fitting well in a balanced diet.
This breakfast sausage pastry is a great addition to your collection of breakfast finger foods ideas.
Ingredients for Breakfast Pigs Blanket
Gather these items:
- 1 can cinnamon-roll dough (with icing)
- 8 – 10 breakfast sausage links or mini sausages
- Optional: maple syrup or honey for dipping
How to Make Breakfast Pigs Blanket Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Open the cinnamon-roll dough can and separate the rolls.
- Step 3: Wrap each sausage with a strip of dough, fully covering or leaving ends exposed.
- Step 4: Place wrapped sausages on the baking sheet and bake for 12–15 minutes until dough is golden.
- Step 5: Warm the icing in the microwave for 10–15 seconds and drizzle over the warm rolls.
- Step 6: Serve warm with optional maple syrup or honey for dipping.
Pro Tips for the Perfect Breakfast Pigs Blanket
Keep these in mind:
- Make sure to seal the edges of the dough securely to avoid any sausage leakage.
- Experiment with different flavor combinations by using various types of sausages.
- Try adding cheese inside the dough for an extra savory twist.
Best Ways to Serve Breakfast Pigs Blanket
These easy breakfast sausage rolls can be served in various ways:
- Pair with a fresh fruit salad to balance the flavors.
- Offer a selection of dips like mustard or spicy ketchup.
- Serve as part of a larger brunch spread with eggs and pastries.
How to Store and Reheat Breakfast Pigs Blanket
To store any leftovers, place them in an airtight container in the fridge. They can last for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This breakfast food for brunch parties is also great for meal prep!
Frequently Asked Questions About Breakfast Pigs Blanket
What’s the secret to perfect Breakfast Pigs Blanket?
The secret to perfect breakfast pigs in a blanket lies in using fresh dough and ensuring the sausages are fully wrapped. The cinnamon-roll dough adds a delightful sweetness that complements the savory sausage beautifully.
Can I make Breakfast Pigs Blanket ahead of time?
Yes, you can prepare the mini sausages wrapped in dough ahead of time. Simply assemble them and store in the fridge for up to a day before baking.
How do I avoid common mistakes with Breakfast Pigs Blanket?
To avoid common mistakes, ensure you don’t overcrowd the baking sheet, as this can lead to uneven cooking. Also, keep an eye on the baking time to prevent over-browning.
Variations of Breakfast Pigs Blanket You Can Try
There are various ways to enjoy your breakfast pastry with sausage:
- Swap out the cinnamon-roll dough for puff pastry for a flakier texture.
- Add spices to the sausage for a unique flavor profile.
- Incorporate vegetables like spinach or bell peppers into the filling.
With these variations, you can cater to different tastes and dietary preferences, making your homemade pigs in a blanket even more delightful!


For more delicious ideas, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. You can also explore Denver Omelette Hashbrown Casserole for a hearty breakfast option.
For more information on the nutritional benefits of breakfast sausages, you can visit Healthline.
Print
Breakfast Pigs Blanket: 8 Delicious Recipes to Try
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
Flaky cinnamon-roll dough wrapped around savory breakfast sausages creates a sweet and savory brunch treat that’s easy to prepare and perfect for cozy mornings or on-the-go meals.
Ingredients
- 1 can cinnamon-roll dough (with icing)
- 8 – 10 breakfast sausage links or mini sausages
- Optional: maple syrup or honey for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the cinnamon-roll dough can and separate the rolls.
- Wrap each sausage with a strip of dough, fully covering or leaving ends exposed.
- Place wrapped sausages on the baking sheet and bake for 12–15 minutes until dough is golden.
- Warm the icing in the microwave for 10–15 seconds and drizzle over the warm rolls.
- Serve warm with optional maple syrup or honey for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
