Description
Flaky cinnamon-roll dough wrapped around savory breakfast sausages creates a sweet and savory brunch treat that’s easy to prepare and perfect for cozy mornings or on-the-go meals.
Ingredients
Scale
- 1 can cinnamon-roll dough (with icing)
- 8 – 10 breakfast sausage links or mini sausages
- Optional: maple syrup or honey for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the cinnamon-roll dough can and separate the rolls.
- Wrap each sausage with a strip of dough, fully covering or leaving ends exposed.
- Place wrapped sausages on the baking sheet and bake for 12–15 minutes until dough is golden.
- Warm the icing in the microwave for 10–15 seconds and drizzle over the warm rolls.
- Serve warm with optional maple syrup or honey for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg