Creamy Broccoli Cheese Soup in Bread Bowls: 7 Reasons to Love

Broccoli Cheese Soup is a delightful comfort food that warms the soul. This rich, creamy soup is packed with tender broccoli florets, shredded carrots, sharp cheddar, and Parmesan cheese, making it the ultimate cozy dish. It’s served in warm, crusty bread bowls, reminiscent of your favorite copycat Panera broccoli cheddar soup but even fresher and cheesier. Whether you’re coming in from the cold or just need a comforting bowl of goodness, this soup is sure to satisfy.

Why You’ll Love This Broccoli Cheese Soup (Note: 6-8 benefits; add 2 Column D keywords + 1 JSON.Details tag.)

This Broccoli Cheese Soup is not just delicious; it’s also versatile and easy to make. Here are a few reasons to love it:

  • Rich and creamy texture that coats each spoonful.
  • Loaded with healthy broccoli and carrots, making it a nutritious option.
  • Perfect for meal prep, as it reheats beautifully.
  • A fantastic way to sneak veggies into your diet, especially for picky eaters.
  • Customizable with add-ins like chicken or bacon for added flavor.
  • Can be made gluten-free or vegan with simple swaps.

This easy broccoli cheese soup recipe fits perfectly into a vegetarian diet while being a cozy American dish.

Ingredients for Broccoli Cheese Soup

Gather these items:

  • 6 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • 3 cups half and half (or equal parts milk and heavy cream)
  • 4 cups fresh broccoli florets, chopped small
  • 1 cup shredded carrots
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Pinch of ground nutmeg (optional)
  • Bread bowls for serving (optional)

How to Make Broccoli Cheese Soup Step-by-Step

  1. Step 1: Melt butter in a large soup pot over medium heat. Add chopped onion and cook 4–5 minutes until softened. Stir in garlic and cook 1 more minute.
  2. Step 2: Sprinkle in flour and stir constantly for 2–3 minutes to form a thick paste.
  3. Step 3: Slowly whisk in the chicken or vegetable broth. Stir in the half and half.
  4. Step 4: Add chopped broccoli and shredded carrots. Simmer uncovered for 15–20 minutes until vegetables are tender.
  5. Step 5: Use an immersion blender to blend half the soup (or blend half in a regular blender). Leave some chunks for texture.
  6. Step 6: Reduce heat to low. Stir in cheddar and Parmesan a handful at a time until melted. Season with salt, pepper, and nutmeg.
  7. Step 7: Ladle into bread bowls or regular bowls. Garnish with extra cheese or Parmesan.

Creamy Broccoli Cheese Soup in Bread Bowls: 7 Reasons to Love - Broccoli Cheese Soup - main visual representation

Pro Tips for the Perfect Broccoli Cheese Soup

Keep these in mind:

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables like cauliflower or peas for extra nutrition.
  • Blend the soup less for a chunkier texture, perfect for those who enjoy more bite.

Best Ways to Serve Broccoli Cheese Soup

This soup can be enjoyed in various ways:

  • Serve in warm bread bowls for a fun and edible presentation.
  • Pair with a fresh salad for a balanced meal.
  • Top with crispy bacon or croutons for added crunch.

How to Store and Reheat Broccoli Cheese Soup

This homemade broccoli cheese soup can be stored in the refrigerator for up to 4 days. To reheat, simply warm on the stove over low heat, stirring occasionally. It’s perfect for meal prep, as you can make a big batch and enjoy it throughout the week.

Frequently Asked Questions About Broccoli Cheese Soup

What is Broccoli Cheese Soup?

Broccoli Cheese Soup is a creamy, comforting dish made from fresh broccoli, cheese, and a savory broth. This cheesy broccoli soup is both nutritious and delicious!

Can I make Broccoli Cheese Soup ahead of time?

Yes, you can prepare this soup in advance. Just store it in an airtight container in the refrigerator and reheat when you’re ready to enjoy!

How do I avoid common mistakes with Broccoli Cheese Soup?

To avoid common mistakes, ensure your cheese is freshly shredded for better melting. Also, avoid boiling the soup once the cheese is added to prevent separation.

Variations of Broccoli Cheese Soup You Can Try

Here are a few variations to consider:

  • Broccoli Cheese Soup with Chicken: Add cooked, shredded chicken for a protein boost.
  • Vegan Broccoli Cheese Soup Recipe: Substitute dairy with plant-based milk and cheese alternatives.
  • Slow Cooker Broccoli Cheese Soup: Prepare this soup in a slow cooker for an easy, hands-off meal.

This healthy broccoli cheese soup offers a variety of options to fit different dietary needs, ensuring everyone can enjoy a delicious bowl.

Creamy Broccoli Cheese Soup in Bread Bowls: 7 Reasons to Love - Broccoli Cheese Soup - additional detail

For more delicious recipes, check out our Grilled Cheese Patty Melts or Honey Sesame Chicken Broccoli for a tasty twist on classic flavors. You can also explore Creamy Parmesan Italian Beef for a hearty meal option.

For more information on the nutritional benefits of broccoli, you can visit Healthline.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Cheese Soup

Creamy Broccoli Cheese Soup in Bread Bowls: 7 Reasons to Love


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This rich, creamy Broccoli Cheese Soup is loaded with tender broccoli florets, shredded carrots, sharp cheddar, and Parmesan for a comforting, velvety bowl of goodness.


Ingredients

Scale
  • 6 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • 3 cups half and half (or equal parts milk and heavy cream)
  • 4 cups fresh broccoli florets, chopped small
  • 1 cup shredded carrots
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Pinch of ground nutmeg (optional)
  • Bread bowls for serving (optional)

Instructions

  1. Melt butter in a large soup pot over medium heat. Add chopped onion and cook 4–5 minutes until softened. Stir in garlic and cook 1 more minute.
  2. Sprinkle in flour and stir constantly for 2–3 minutes to form a thick paste.
  3. Slowly whisk in the chicken or vegetable broth. Stir in the half and half.
  4. Add chopped broccoli and shredded carrots. Simmer uncovered for 15–20 minutes until vegetables are tender.
  5. Use an immersion blender to blend half the soup (or blend half in a regular blender). Leave some chunks for texture.
  6. Reduce heat to low. Stir in cheddar and Parmesan a handful at a time until melted. Season with salt, pepper, and nutmeg.
  7. Ladle into bread bowls or regular bowls. Garnish with extra cheese or Parmesan.

Notes

  • For a vegetarian option, use vegetable broth.
  • Feel free to add other vegetables like cauliflower or peas.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star