Brown Butter Triple Chocolate Blondies: Indulge in Rich Flavor

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Brown Butter Triple Chocolate Blondies are a delightful dessert that boasts a unique and rich flavor profile. These blondies are infused with the nutty aroma of browned butter, complemented by three types of chocolate, resulting in a decadent treat that’s irresistibly chewy. Whether you’re indulging yourself or sharing with loved ones, these blondies are sure to become a favorite. Ready in under an hour, let’s dive into how to make this amazing brown butter chocolate dessert!

Why You’ll Love This Brown Butter Triple Chocolate

There are countless reasons to adore this recipe! First, the caramel-y notes from the brown butter elevate the traditional blondie flavor. Second, using three types of chocolate—milk, semisweet, and bittersweet—creates a rich, complex taste. Third, these blondies have a perfectly chewy texture that contrasts beautifully with the melted chocolate chunks. Fourth, they are quick and simple to prepare, making them an ideal choice for last-minute gatherings. Fifth, they maintain their freshness for up to three days, allowing you to enjoy them at your leisure. Lastly, they are a great base for creating variations like brown butter chocolate chip cookies or brown butter chocolate fudge for even more chocolatey goodness!

Ingredients for Brown Butter Triple Chocolate

Gather these items:

1 ½ sticks (170 grams) unsalted butter
1 cup (200 grams) dark brown sugar
¼ cup (50 grams) granulated sugar
1 tablespoon milk, any kind
2 teaspoons vanilla extract
1 large egg plus 1 egg yolk
1 ½ cups (191 grams) all-purpose flour
3/4 teaspoon fine sea salt
¼ teaspoon baking powder
½ cup (85 grams) milk chocolate chips
½ cup (85 grams) semisweet chocolate chips
½ cup (85 grams) bittersweet chocolate chips
Flaky sea salt, for sprinkling

How to Make Brown Butter Triple Chocolate Step-by-Step

Step 1: Preheat the oven to 350°F. Line an 8 by 8-inch metal pan with foil or parchment paper, leaving an overhang for easy removal. Spray with nonstick cooking spray.
Step 2: In a medium stainless steel sauté pan set over medium heat, melt the butter. Cook until it smells nutty and brown bits form at the bottom, then remove from heat and pour into a large mixing bowl, scraping in the brown bits.
Step 3: Add both sugars to the hot butter and whisk until combined. Whisk in the milk and vanilla. Let cool until just warm.
Step 4: Whisk in the egg and egg yolk vigorously until very smooth.
Step 5: With a rubber spatula, stir in the flour, salt, and baking powder. Stir in all the chocolate chips, reserving about ¼ cup total for topping.
Step 6: Spread the batter evenly into the prepared pan. Sprinkle remaining chips on top, pressing into the batter slightly.
Step 7: Bake until the edges are lightly golden and the center jiggles slightly, about 25 minutes for gooier blondies. For firmer blondies, bake until the edges are deeper golden and the center is set, about 27 minutes.
Step 8: If baking in a glass or ceramic pan, extend the baking time by at least 5 minutes.
Step 9: Let cool before slicing and serving. Blondies can be stored in an airtight container at room temperature for up to 3 days.

Pro Tips for the Best Brown Butter Triple Chocolate

Keep these in mind:

Store blondies in an airtight container to maintain freshness.
They stay fresh for up to 3 days at room temperature, perfect for meal prep!
For extra flavor, consider adding a pinch of cinnamon or espresso powder to the batter.
To achieve the perfect texture, do not overmix the batter.

Best Ways to Serve Brown Butter Triple Chocolate

There are several delicious ways to enjoy these blondies. Serve them warm with a scoop of vanilla ice cream for a classic dessert experience. Alternatively, drizzle a homemade brown butter chocolate sauce over the top for an indulgent twist. You can also pair these blondies with a cup of coffee for a delightful afternoon snack!

How to Store and Reheat Brown Butter Triple Chocolate

To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them warm later, simply reheat individual pieces in the microwave for about 10-15 seconds. This will revive their chewy texture and melt the chocolate chips again!

Frequently Asked Questions About Brown Butter Triple Chocolate

What’s the secret to perfect Brown Butter Triple Chocolate?

The key to perfect Brown Butter Triple Chocolate is in the browning of the butter. This process enhances the nutty flavor and adds a depth of richness that elevates the dessert. Don’t rush it; take your time to achieve that beautiful amber color.

Can I make Brown Butter Triple Chocolate ahead of time?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, resulting in an even richer blondie.

How do I avoid common mistakes with Brown Butter Triple Chocolate?

Common mistakes to avoid include not cooling the butter properly before adding the eggs, as this can cause them to scramble. Additionally, be careful not to overbake the blondies. Check for doneness by looking for lightly golden edges and a slightly jiggly center.

Variations of Brown Butter Triple Chocolate You Can Try

If you’re feeling adventurous, there are plenty of variations to explore! Try adding chopped nuts for an extra crunch, or substitute some of the chocolate chips with brown butter chocolate truffles for a more decadent treat. You could also experiment with flavors like orange zest or sea salt to enhance the dessert even further.

Brown Butter Triple Chocolate Blondies: Indulge in Rich Flavor - Brown Butter Triple Chocolate - main visual representation

Incredible homemade Brown Butter Triple Chocolate Blondies

For more delicious dessert ideas, check out our Sugar Plum Shortbread Cookies or Baked Pears with Feta and Honey.

Brown Butter Triple Chocolate Blondies: Indulge in Rich Flavor - Brown Butter Triple Chocolate - additional detail

For more tips on baking, consider reading about Creamy Garlic Crab Stuffed or Creamy Parmesan Italian Beef.

For a deeper understanding of the benefits of brown butter, you can refer to this guide on Serious Eats.