Flavor-Packed Brussels Bacon Blue Cheese Bites to Love

Brussels Bacon Blue Cheese bites are the ultimate bold and bite-sized party snack! These flavorful little morsels feature crispy roasted Brussels sprouts topped with creamy blue cheese and smoky, savory notes. Perfect for parties, holidays, or a cozy night in, they’re simple yet elegant, bursting with flavor in every bite. Let’s dive into how you can make these delicious bites!

Why You’ll Love This Brussels Bacon Blue Cheese

This Brussels Bacon Blue Cheese recipe is not just a treat for your taste buds; it’s a versatile dish that can serve as a stunning appetizer or side. Here are just a few reasons to love it:

  • Quick and easy to prepare, taking only about 35 minutes.
  • The combination of crispy Brussels sprouts with creamy blue cheese offers a delightful contrast of textures.
  • It’s a gluten-free dish that can cater to various dietary needs.
  • Perfect as a party appetizer or a side dish for any meal.
  • Easy to customize with additional toppings or flavors.
  • Provides a nutritious option packed with vitamins and minerals.

For these reasons and more, this recipe is sure to become a favorite in your kitchen!

Ingredients for Brussels Bacon Blue Cheese

Gather these items:

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon avocado oil (or olive oil)
  • Salt and black pepper, to taste
  • 2–3 ounces blue cheese, crumbled
  • Optional: Toothpicks for serving

How to Make Brussels Bacon Blue Cheese Step-by-Step

  1. Step 1: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: Trim ends, halve each sprout, and toss with avocado oil, salt, and pepper.
  3. Step 3: Arrange cut-side down on the sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
  4. Step 4: Remove from oven and top each warm sprout half with a crumble of blue cheese.
  5. Step 5: Let the cheese soften slightly, then transfer to a serving platter and add toothpicks if desired.
  6. Step 6: Enjoy warm as a flavorful, bite-sized appetizer.

Pro Tips for the Perfect Brussels Bacon Blue Cheese

Keep these in mind:

  • Ensure your Brussels sprouts are evenly coated with oil for uniform roasting.
  • Don’t overcrowd the baking sheet; give the sprouts space to crisp up.
  • Experiment with different types of cheese for unique flavors.

These tips will help you achieve the best results using the baking method.

Best Ways to Serve Brussels Bacon Blue Cheese

There are plenty of tasty ways to enjoy these bites:

  • Serve as a delightful appetizer at your next gathering.
  • Pair with a refreshing salad for a hearty meal.
  • Incorporate into a charcuterie board for a gourmet touch.

No matter how you serve them, they’re sure to impress your guests!

How to Store and Reheat Brussels Bacon Blue Cheese

Leftover Brussels Bacon Blue Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This makes them a perfect option for meal prep, ensuring you have delicious snacks ready whenever you need them!

Frequently Asked Questions About Brussels Bacon Blue Cheese

What is Brussels bacon blue cheese?

This dish consists of roasted Brussels sprouts topped with creamy blue cheese, often incorporating crispy bacon. It combines savory flavors for a delicious appetizer.

Can I make Brussels bacon blue cheese ahead of time?

Yes, you can prepare the Brussels sprouts ahead and store them. Simply add the blue cheese topping before serving for the best flavor and texture!

How do I avoid common mistakes with Brussels bacon blue cheese?

Ensure the sprouts are evenly coated in oil and not overcrowded on the baking sheet. This helps achieve that perfect crispy texture.

Variations of Brussels Bacon Blue Cheese You Can Try

If you want to explore different flavors, consider these variations:

  • Add crispy bacon for a smoky flavor.
  • Incorporate a drizzle of balsamic glaze for a tangy twist.
  • Try different cheeses such as goat cheese or feta for unique tastes.

With these ideas, you can customize your Brussels Bacon Blue Cheese bites to your liking!

Flavor-Packed Brussels Bacon Blue Cheese Bites to Love - Brussels Bacon Blue Cheese - main visual representation

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey.

Flavor-Packed Brussels Bacon Blue Cheese Bites to Love - Brussels Bacon Blue Cheese - additional detail

For more information on the health benefits of Brussels sprouts, visit Healthline.

To learn more about different cheese options, check out our article on Creamy Garlic Crab Stuffed dishes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brussels Bacon Blue Cheese

Flavor-Packed Brussels Bacon Blue Cheese Bites to Love


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Flavor-Packed Brussels Bacon Blue Cheese Bites: A Bold & Bite-Sized Party Favorite


Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon avocado oil (or olive oil)
  • Salt and black pepper, to taste
  • 23 ounces blue cheese, crumbled
  • Optional: Toothpicks for serving

Instructions

  1. Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim ends, halve each sprout, and toss with avocado oil, salt, and pepper.
  3. Arrange cut-side down on the sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
  4. Remove from oven and top each warm sprout half with a crumble of blue cheese.
  5. Let the cheese soften slightly, then transfer to a serving platter and add toothpicks if desired.
  6. Enjoy warm as a flavorful, bite-sized appetizer.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 110
    • Sugar: 1g
    • Sodium: 200mg
    • Fat: 8g
    • Saturated Fat: 3g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 6g
    • Fiber: 2g
    • Protein: 4g
    • Cholesterol: 15mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star