Delicious Buffalo Chicken Tortellini Alfredo Recipe

Buffalo Chicken Tortellini Alfredo is the ultimate comfort food that combines creamy, spicy flavors with tender chicken and cheesy tortellini. This rich pasta dish is perfect for those chilly evenings when you crave something hearty yet comforting. As you prepare this dish, the aroma of garlic mingling with buffalo sauce will fill your kitchen, making your mouth water in anticipation. Let’s dive into this delicious recipe!

Why You’ll Love This Buffalo Chicken Tortellini Alfredo

This Buffalo Chicken Tortellini Alfredo is not just another pasta dish; it’s a flavor explosion! Here are a few reasons to love it:

  • Quick Preparation: Ready in just 35 minutes, making it perfect for a weeknight dinner.
  • Comfort Food: Creamy and cheesy, it warms the soul.
  • Spicy Kick: The buffalo sauce adds a bold flavor that excites the palate.
  • Versatile: Can be made as a Buffalo Chicken Pasta Bake or a one-pot meal.
  • Easy to Customize: Add veggies like spinach for extra nutrition.
  • Family-Friendly: Kids love the cheesy goodness of this dish.

This dish is categorized as a Main Course and is perfect for anyone looking for a Gluten-Free meal.

Ingredients for Buffalo Chicken Tortellini Alfredo

Gather these items:

  • 1 lb cheese tortellini
  • 2 cups cooked chicken (shredded or diced)
  • 2-3 tablespoons olive oil or butter
  • 3-4 garlic cloves (minced)
  • 1½ to 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ to ¾ cup buffalo wing sauce (adjust to taste)
  • Salt and freshly ground black pepper (to taste)
  • Optional: chopped green onions or parsley for garnish
  • Optional: blue cheese crumbles for serving

How to Make Buffalo Chicken Tortellini Alfredo Step-by-Step

  1. Step 1: Bring a large pot of salted water to a boil and cook tortellini according to package directions until al dente. Drain and set aside.
  2. Step 2: Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Step 3: Pour in the heavy cream and heat to a gentle simmer. Stir in grated Parmesan until the sauce is smooth.
  4. Step 4: Mix in buffalo wing sauce and adjust the amount to your preferred spice level.
  5. Step 5: Add cooked chicken and drained tortellini to the sauce. Toss gently to coat everything evenly.
  6. Step 6: Season with salt and pepper to taste. Serve warm, garnished with green onions or parsley, and blue cheese crumbles if desired.
Delicious Buffalo Chicken Tortellini Alfredo Recipe - Buffalo Chicken Tortellini Alfredo - main visual representation

Pro Tips for the Best Buffalo Chicken Tortellini Alfredo

Keep these in mind:

  • Use freshly grated Parmesan cheese for a richer flavor.
  • Adjust the buffalo sauce according to your spice tolerance.
  • For a lighter option, substitute half of the heavy cream with chicken broth.

Best Ways to Serve Buffalo Chicken Tortellini Alfredo

For a complete meal, consider serving this dish with:

  • Garlic bread to soak up the creamy sauce.
  • A fresh garden salad for a refreshing contrast.
  • Pairs beautifully with a cold beverage like iced tea or soda.

How to Store and Reheat Buffalo Chicken Tortellini Alfredo

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or milk to maintain its creamy texture. This is a fantastic Easy Buffalo Chicken Tortellini Meal for lunches!

Frequently Asked Questions About Buffalo Chicken Tortellini Alfredo

What is Buffalo Chicken Tortellini Alfredo?

Buffalo Chicken Tortellini Alfredo is a creamy pasta dish that combines cheese tortellini with shredded chicken and buffalo sauce for a spicy, comforting meal.

How to prepare Buffalo Chicken Tortellini Alfredo?

To prepare, simply cook the tortellini, sauté garlic, add cream and cheese, then mix in the chicken and buffalo sauce. Toss everything together!

Why choose Buffalo Chicken Tortellini for dinner?

This dish is not only quick to make, but it also satisfies cravings for both creamy and spicy flavors, making it a perfect choice for dinner!

Variations of Buffalo Chicken Tortellini Alfredo You Can Try

Here are some delicious variations:

  • Buffalo Chicken Pasta Bake: Bake with a breadcrumb topping for a crunchy finish.
  • Buffalo Chicken Alfredo Casserole: Add vegetables like broccoli for a complete meal.
  • Buffalo Chicken Alfredo with Spinach Tortellini: Use spinach tortellini for added flavor and nutrition.
Delicious Buffalo Chicken Tortellini Alfredo Recipe - Buffalo Chicken Tortellini Alfredo - additional detail

For more delicious recipes, check out Creamy Parmesan Italian Beef or Chicken Bacon Ranch Pasta. You can also explore Creamy Garlic Crab Stuffed for a seafood twist!

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Buffalo Chicken Tortellini Alfredo

Delicious Buffalo Chicken Tortellini Alfredo Recipe


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  • Author: Mina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This creamy, spicy pasta blends tender chicken, cheesy tortellini, and bold buffalo sauce for a rich, comforting dish perfect for warming meals with a flavorful kick.


Ingredients

Scale
  • 1 lb cheese tortellini
  • 2 cups cooked chicken (shredded or diced)
  • 23 tablespoons olive oil or butter
  • 34 garlic cloves (minced)
  • to 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ to ¾ cup buffalo wing sauce (adjust to taste)
  • Salt and freshly ground black pepper (to taste)
  • Optional: chopped green onions or parsley for garnish
  • Optional: blue cheese crumbles for serving

Instructions

  1. Bring a large pot of salted water to a boil and cook tortellini according to package directions until al dente. Drain and set aside.
  2. Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and heat to a gentle simmer. Stir in grated Parmesan until the sauce is smooth.
  4. Mix in buffalo wing sauce and adjust amount to preferred spice level.
  5. Add cooked chicken and drained tortellini to the sauce. Toss gently to coat everything evenly.
  6. Season with salt and pepper to taste. Serve warm, garnished with green onions or parsley, and blue cheese crumbles if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 700
    • Sugar: 2g
    • Sodium: 900mg
    • Fat: 40g
    • Saturated Fat: 20g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 100mg

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