Description
Irresistible Buttercream Truffles That Melt in Your Mouth
Ingredients
Scale
- ¾ cup unsalted butter
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
- 3 tablespoons milk
- 16 ounces Ghirardelli dark chocolate melting wafers
- Sprinkles for garnish
Instructions
- In a large mixing bowl, beat the unsalted butter, pure vanilla extract, and powdered sugar together until smooth and creamy.
- Gently mix in the milk and continue to beat for an additional 2-3 minutes until fluffy.
- Scoop 1 tablespoon of the mixture onto a parchment paper-lined baking sheet and freeze for about 30 minutes.
- Shape each ball into a smooth, round truffle.
- Melt the chocolate melting wafers according to package instructions.
- Dip each truffle into the melted chocolate and sprinkle with your choice of sprinkles before the chocolate sets.
Notes
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Mixing and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg