Delicious Butternut Squash Apple Bake for Fall

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Butternut Squash Apple Bake is a warm, naturally sweet dish that brings together the earthy flavors of roasted butternut squash and juicy apples. Enhanced with fragrant cinnamon and nutmeg, this comforting bake is perfect for cozy fall evenings, making it an ideal addition to your table as either a delightful dessert or a hearty side dish. Whether you’re celebrating the harvest season or simply indulging in a delicious treat, this recipe is sure to become a favorite.

Why You’ll Love This Butternut Squash Apple Bake

This Butternut Squash Apple Bake is not just tasty; it’s packed with benefits. First, it’s a great way to enjoy seasonal produce. Butternut squash is rich in vitamins A and C, while apples add a refreshing crunch. This dish is also perfect for those looking for a healthy butternut squash apple bake, as it can easily be adjusted for dietary preferences, including vegan and gluten-free options. Additionally, the combination of sweet and savory flavors makes it a versatile choice for various occasions. You’ll find it to be a satisfying butternut squash and apple dish that delights the taste buds while nourishing the body. Lastly, it’s simple to prepare, making it a go-to recipe for busy weeknights.

Ingredients for Butternut Squash Apple Bake

Gather these items:

1 medium butternut squash (peeled, seeded, and cubed)
2-3 apples (Honeycrisp or Granny Smith, peeled and sliced)
2-3 tablespoons melted butter or olive oil
2-3 tablespoons brown sugar or maple syrup (optional)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
Optional: chopped pecans or walnuts for topping
Optional: honey or maple syrup for drizzling

How to Make Butternut Squash Apple Bake Step-by-Step

Step 1: Preheat the oven to 375°F and grease or line a baking dish with parchment paper.
Step 2: In a large bowl, toss the cubed butternut squash and sliced apples with melted butter, brown sugar or maple syrup if using, cinnamon, nutmeg, and salt until evenly coated.
Step 3: Spread the mixture evenly in the prepared baking dish and sprinkle chopped nuts on top if desired.
Step 4: Bake for 30 to 40 minutes, stirring once halfway through, until squash is tender and lightly caramelized and apples are soft.
Step 5: Remove from oven and let cool slightly, then drizzle with honey or maple syrup if desired before serving warm.

Pro Tips for the Best Butternut Squash Apple Bake

Keep these in mind:

Choose a ripe butternut squash for the sweetest flavor.
Feel free to mix different types of apples for a more complex taste.
For a creamy twist, add a splash of coconut milk before baking.
Ensure even baking by stirring the mixture halfway through.
This is a savory butternut squash apple recipe that can be made in advance and reheated.

Best Ways to Serve Butternut Squash Apple Bake

Here are some delightful serving suggestions:

Serve it warm as a comforting dessert topped with a scoop of vanilla ice cream.
Pair it with roasted meats as a butternut squash and apple side dish for a hearty meal.
For breakfast, enjoy it with Greek yogurt and a drizzle of honey.

How to Store and Reheat Butternut Squash Apple Bake

To store leftovers, place them in an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F for about 15-20 minutes, or until warmed through. This makes for a great meal prep option, ensuring you have a delicious dish ready for busy days.

Frequently Asked Questions About Butternut Squash Apple Bake

What is Butternut Squash Apple Bake?

This butternut squash apple bake is a delightful combination of roasted butternut squash and apples, spiced with cinnamon and nutmeg, perfect for fall.

Can I make Butternut Squash Apple Bake ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge. Just bake it when you’re ready to serve for the best flavor.

How do I avoid common mistakes with Butternut Squash Apple Bake?

Ensure that your squash is cut into uniform pieces for even cooking. Also, check for doneness after 30 minutes to prevent overcooking.

Variations of Butternut Squash Apple Bake You Can Try

Feel free to experiment with these ideas:

Try adding cranberries for a tart twist.
For a nut-free option, skip the nuts or replace them with seeds.
Make it a vegan butternut squash apple casserole by using coconut oil instead of butter.
Add a splash of orange juice for a citrusy kick.

For more delicious recipes, check out Baked Pears with Feta and Honey or Pumpkin Spice Gooey Cake Recipe. If you’re interested in the health benefits of butternut squash, you can read more here.