Description
A hearty one-pan dish featuring tender cabbage, savory sausage, and soft potatoes in a fragrant tomato-basil sauce, perfect for easy weeknight dinners.
Ingredients
Scale
- 1 lb sausage (kielbasa or smoked, sliced)
- 1 small head cabbage (coarsely chopped)
- 3 to 4 medium potatoes (peeled and diced)
- 1 small onion (sliced)
- 2 to 3 garlic cloves (minced)
- 2 tablespoons olive oil
- 1 can (14 oz crushed tomatoes)
- 1 can (14 oz diced tomatoes, optional)
- 1 tablespoon tomato paste (optional)
- 1 teaspoon dried basil or 2 tablespoons fresh basil
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ cup chicken or vegetable broth (as needed)
- Fresh basil or parsley (chopped, optional garnish)
- Grated Parmesan cheese (optional garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add sliced sausage and cook 4 to 5 minutes until browned, then remove and set aside.
- In the same pan, sauté onion until softened, about 3 to 4 minutes.
- Add minced garlic and cook for 30 to 60 seconds until fragrant.
- Add chopped cabbage and diced potatoes, cooking 5 to 7 minutes while stirring occasionally.
- Stir in crushed tomatoes, diced tomatoes (if using), tomato paste, basil, oregano, salt, pepper, and paprika.
- Pour in broth to loosen the sauce and help vegetables cook.
- Return browned sausage to the pan, bring to a gentle simmer, cover, and cook 15 to 20 minutes until potatoes are tender and cabbage is soft.
- Stir occasionally, adding more broth if sauce becomes too thick.
- Serve hot, garnished with fresh basil or parsley and grated Parmesan if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg