Calabrian Chili Grilled Chicken: 5 Bold Flavors Unleashed

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Calabrian Chili Grilled Chicken has transformed my grilling game, bringing an irresistible heat and flavor to my backyard barbecues. This Italian-inspired dish combines juicy, marinated chicken with the fiery kick of Calabrian chilies, taking your taste buds on a thrilling adventure. Whether you’re preparing for a summer gathering or a quick weeknight dinner, this recipe is sure to impress. Let’s dive in and explore how to make this sensational dish!

Why You’ll Love This Calabrian Chili Grilled Chicken

This Calabrian Chili Grilled Chicken is not just another grilled chicken recipe; it’s a flavor explosion that will leave you wanting more. Here’s why you’ll adore it:

Quick to prepare, making it ideal for busy weeknights.
Simple ingredients you likely already have at home.
Loaded with protein, offering a healthy dinner option.
Perfect for summer grilling, bringing vibrant flavors to your BBQ.
Versatile for meal prep, ensuring delicious leftovers.
Pairs wonderfully with a variety of sides, from salads to grilled vegetables.
Marinated chicken infused with Calabrian chili paste creates a spicy kick.
Ideal for those who enjoy a spicy grilled chicken recipe!

Ingredients for Calabrian Chili Grilled Chicken

Gather these items:

4 boneless, skinless chicken breasts
2 tablespoons Calabrian chili paste
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)

How to Make Calabrian Chili Grilled Chicken Step-by-Step

Step 1: In a bowl, mix the Calabrian chili paste, olive oil, minced garlic, lemon juice, oregano, salt, and black pepper until well combined.
Step 2: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Step 3: Preheat your grill to medium-high heat (about 375°F to 400°F).
Step 4: Remove the chicken from the marinade and allow any excess marinade to drip off. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
Step 5: Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 6: Slice the chicken and garnish with freshly chopped parsley before serving.

Irresistible Calabrian Chili Grilled Chicken sizzling on the grill

Pro Tips for the Best Calabrian Chili Grilled Chicken

Keep these in mind:

Marinate for at least 30 minutes but up to 2 hours for maximum flavor.
Let the chicken rest after grilling to keep it juicy.
Use a meat thermometer to ensure the chicken is perfectly cooked.
For extra flavor, consider adding some Calabrian chili sauce as a glaze while grilling.

Best Ways to Serve Calabrian Chili Grilled Chicken

Here are some fabulous serving ideas:

Serve with a side of grilled vegetables for a healthy meal.
Pair it with a fresh salad to balance the heat.
Use in wraps or sandwiches for an exciting lunch option.

How to Store and Reheat Calabrian Chili Grilled Chicken

To store, place any leftover chicken in an airtight container in the refrigerator. It can last for up to 4 days. For reheating, simply warm it in the microwave or on a grill for a few minutes until heated through. This makes for a quick Calabrian chili chicken dinner option during the week!

Frequently Asked Questions About Calabrian Chili Grilled Chicken

What’s the secret to perfect Calabrian Chili Grilled Chicken?

The secret lies in the marinade! Allowing the chicken to soak in the spicy Calabrian chili chicken marinade recipe enhances the flavors and tenderness, giving you a juicy grilled chicken with Calabrian peppers that bursts with flavor.

Can I make Calabrian Chili Grilled Chicken ahead of time?

Yes! You can marinate the chicken the night before and grill it when you’re ready. This is perfect for meal prep or when hosting a BBQ. The flavors deepen, making it even more delicious!

How do I avoid common mistakes with Calabrian Chili Grilled Chicken?

To avoid drying out your chicken, make sure not to overcook it. Using a meat thermometer can help you achieve the perfect internal temperature of 165°F. Also, let it rest before slicing!

Variations of Calabrian Chili Grilled Chicken You Can Try

If you want to switch things up, try these variations:

Add bell peppers to the grill for a colorful veggie side.
Serve it on a bed of quinoa or brown rice for a wholesome meal.
Mix in different herbs like basil or thyme for a flavor twist.
Try using different meats like shrimp or pork with the same marinade for variety.

Deliciously marinated Calabrian Chili Grilled Chicken ready to serve

With these tips and recipes, you’re set to impress your guests and family with this flavorful grilled chicken with Calabrian heat. Happy grilling!

For more delicious chicken recipes, check out Garlic Butter Baked Chicken and Crockpot Chicken Piccata. If you’re looking for a tasty side, try Roasted Asparagus and Radishes.